Quick and Delicious: Easy Chile Butter Shrimp Tacos

Looking for a quick and delicious weeknight dinner option? Look no further than these Easy Chile Butter Shrimp Tacos. This mouthwatering recipe combines succulent shrimp with a flavorful chile butter sauce, resulting in a taco that is both spicy and buttery.

To make these tacos, simply sauté the shrimp in a hot pan until cooked through, then coat them in a mixture of melted butter and fire-roasted green chiles. The combination of the rich butter and smoky chiles creates a bold and spicy flavor profile that perfectly complements the sweetness of the shrimp.

Once the shrimp are coated, simply assemble your tacos with your favorite toppings. A squeeze of fresh lime juice, a sprinkle of cotija cheese, and a handful of chopped cilantro are all excellent choices. You can also add some sliced avocado or a dollop of sour cream for added creaminess.



1. Shrimp:

1. Shrimp:

To make these tacos, you’ll need fresh or frozen shrimp. It’s best to use medium-sized shrimp, as they cook quickly and have a tender texture. Make sure to remove the shells and devein the shrimp before cooking.

2. Chile Butter:

The star of these tacos is the chile butter sauce. You’ll need unsalted butter, garlic, lime juice, and chipotle peppers in adobo sauce. The chile butter adds a smoky and spicy flavor to the shrimp, giving them a delicious kick.

3. Tortillas:

To serve the shrimp, you’ll need soft corn tortillas. You can warm them up on a griddle or in the microwave to make them pliable and easy to fold. If you prefer flour tortillas, you can use those instead.

4. Toppings:

Top your shrimp tacos with a variety of fresh toppings to add texture and flavor. Some popular options include diced tomatoes, sliced avocado, shredded lettuce, chopped cilantro, and crumbled queso fresco. You can also add a squeeze of lime juice for extra tanginess.

5. Optional Sides:

If you’re looking to make these tacos into a complete meal, you can serve them with some delicious side dishes. Some suggestions include Mexican rice, refried beans, guacamole, or a fresh salsa. These sides will complement the flavors of the shrimp tacos and round out the meal.

6. Cooking Oil and Seasonings:

Lastly, you’ll need cooking oil for sautéing the shrimp and some basic seasonings like salt and pepper to enhance the flavors. Olive oil or vegetable oil works well for cooking the shrimp, and you can season them to taste.

With these ingredients on hand, you’ll be well-equipped to whip up some tasty and satisfying Easy Chile Butter Shrimp Tacos.


To begin, ensure that the shrimp are cleaned and deveined. This can be done by removing the shell and tail and making a shallow cut along the back of the shrimp to expose the vein. Use a knife or your fingers to remove the vein, then rinse the shrimp under cold water to remove any remaining debris.

Next, prepare the chile butter by combining softened butter with your choice of chile powder or paste. This can be adjusted to taste depending on the desired level of spiciness. Mix the chile butter until well combined, then set aside.

Once the shrimp and chile butter are ready, it’s time to cook the shrimp. Heat a skillet or grill over medium-high heat and add a small amount of oil to prevent sticking. Place the shrimp in the skillet and cook for about 2-3 minutes per side, or until they are pink and opaque.

While the shrimp are cooking, warm the tortillas. This can be done by either placing them on a hot skillet for a few seconds on each side or wrapping them in aluminum foil and heating in the oven for a few minutes.

Once the shrimp and tortillas are ready, it’s time to assemble the tacos. Spread a spoonful of the chile butter on each tortilla, then top with a few shrimp. Add any desired toppings such as sliced avocado, a squeeze of lime juice, and a sprinkle of fresh cilantro.

These Easy Chile Butter Shrimp Tacos are now ready to be enjoyed. Serve them as a delicious and flavorful meal for lunch or dinner, and don’t forget to pair them with your favorite salsa or hot sauce for an extra kick of flavor.

Assembling Tacos

Assembling Tacos

1. Warm the tortillas: Before assembling the tacos, warm the tortillas to make them more pliable and easier to fold. You can warm them in a dry skillet over medium heat or wrap them in foil and heat them in the oven for a few minutes.

  1. Place a tortilla in the skillet or oven for a few seconds on each side until it becomes soft and pliable.
  2. Remove the tortilla from the skillet or oven and keep it warm in a clean kitchen towel or a tortilla warmer.
  3. Repeat with the remaining tortillas.

2. Add the shrimp: Place a few pieces of the chile butter shrimp on each tortilla. You can use a slotted spoon or tongs to transfer the shrimp, leaving any excess butter behind.

3. Add toppings: Now it’s time to add your favorite toppings to the tacos. Here are some options to consider:

  • Sliced avocado or guacamole
  • Chopped cilantro
  • Diced red onion
  • Squeeze of lime juice

Feel free to get creative and add any other toppings you like, such as diced tomatoes, shredded cheese, or sour cream.

4. Fold and serve: Carefully fold the tortillas over the filling to form tacos. Serve the tacos immediately while they are still warm. You can also serve them with additional lime wedges and hot sauce on the side for extra flavor.

Serving and Enjoying

Next, you can garnish the tacos with a variety of toppings to enhance the flavor and add some visual appeal. Some popular options include sliced avocado, chopped cilantro, crumbled queso fresco, and a squeeze of lime juice. These toppings not only provide additional freshness and texture to the tacos but also allow each person to customize their taco according to their taste preferences.

  • Sliced avocado
  • Chopped cilantro
  • Crumbled queso fresco
  • Lime juice

As you serve the tacos, it’s essential to make sure that they are still warm and the shrimp is cooked to perfection. Nothing beats a delicious, warm taco. This dish is meant to be enjoyed immediately, so serve it promptly once it’s ready. Encourage your guests to savor every bite and enjoy the flavors of the chile butter shrimp, the tangy slaw, and the combination of textures provided by the tortilla and toppings.

Whether you’re serving these Easy Chile Butter Shrimp Tacos as a main course for a casual weeknight dinner or as part of a festive gathering, they are sure to be a hit. So gather your loved ones, sit down around the table, and enjoy this flavorful and satisfying meal together.

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