Easy Mexican Casserole is a delicious and flavorful dish that combines Mexican flavors with the convenience of a casserole. This recipe is perfect for busy weeknights when you want a quick and satisfying meal that the whole family will enjoy. It’s made with layers of seasoned ground beef, black beans, corn, salsa, and cheese, and then baked until bubbly and golden brown. The result is a hearty and comforting dish that is sure to become a family favorite.
To make Easy Mexican Casserole, you will need a few basic ingredients that are likely already in your pantry. Ground beef is browned with onions and garlic and then seasoned with a blend of Mexican spices for an extra punch of flavor. Black beans and corn add texture and a pop of color, while salsa provides a tangy and slightly spicy element. The casserole is finished off with a generous amount of shredded cheese, which gets perfectly melted and gooey in the oven. Serve it with your favorite toppings, like sour cream, avocado, and fresh cilantro, for a complete and satisfying meal.
Ingredients:
The ingredients for Easy Mexican Casserole are:
- 1 pound ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) corn, drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 can (8 ounces) tomato sauce
- 1 package (1 ounce) taco seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup crushed tortilla chips
The recipe calls for ground beef, onion, bell pepper, and garlic as the base ingredients. These ingredients add flavor and texture to the casserole. Additionally, corn, black beans, diced tomatoes with green chilies, and tomato sauce are added to provide a Mexican flair to the dish. The taco seasoning mix is used to season the ground beef and other ingredients, adding a delicious and spicy flavor. The shredded cheddar and Monterey Jack cheeses melt and create a cheesy topping for the casserole. Finally, crushed tortilla chips are sprinkled on top for a crispy and crunchy texture.
Step-by-Step Instructions for Easy Mexican Casserole
To make this simple and delicious Mexican casserole, follow these easy steps:
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter or cooking spray to prevent sticking.
- In a large skillet, cook ground beef over medium heat until browned. Drain the excess fat.
- Add chopped onions and minced garlic to the skillet and cook for an additional 2-3 minutes, until the onions are translucent.
- Stir in the taco seasoning, canned diced tomatoes, and canned corn. Cook for another 5 minutes, allowing the flavors to meld together.
- Layer half of the tortilla chips on the bottom of the greased baking dish.
- Spread half of the beef mixture over the tortilla chips, followed by a layer of shredded cheese.
- Repeat the layers with the remaining tortilla chips, beef mixture, and cheese.
- In a small bowl, whisk together the eggs, milk, and salt. Pour the mixture evenly over the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
- Remove from the oven and let it cool for a few minutes before serving.
Pro tip: You can customize this recipe by adding your favorite toppings such as sour cream, guacamole, or chopped fresh cilantro. Serve with a side of Mexican rice or a green salad for a complete meal!
Tips from Professional Chefs for Making Easy Mexican Casserole
When it comes to making an Easy Mexican Casserole, professional chefs have a few tips to ensure the dish turns out delicious every time. Here are their expert suggestions:
- Use fresh ingredients: The key to a great Mexican Casserole is using fresh and high-quality ingredients. Opt for ripe tomatoes, crisp vegetables, and flavorful herbs and spices to elevate the flavors in the dish.
- Layer the ingredients: To ensure that every bite is tasty, layer the ingredients in the casserole dish. Start with a base of tortillas or corn chips, followed by a layer of protein (such as ground beef or chicken), then add your desired vegetables and cheese. Repeat the layers until the dish is filled, and top it off with a final layer of cheese for a crispy and cheesy topping.
- Follow the cooking directions: While it may be tempting to modify the cooking directions, professional chefs recommend following them closely to achieve the best results. This includes baking the casserole for the recommended time and temperature to ensure even cooking and a perfectly baked dish.
By following these tips from professional chefs, you can create a flavorful and satisfying Easy Mexican Casserole that will impress your family and friends!
Reviews
I recently tried the Easy Mexican Casserole recipe and it was absolutely delicious! The flavors were bold and vibrant, and it was surprisingly easy to make. The combination of seasoned ground beef, black beans, corn, and cheese created a hearty and satisfying dish that was perfect for a weeknight dinner.
One thing I loved about this recipe was how versatile it was. I was able to customize it to my liking by adding some diced jalapenos to give it an extra kick of heat. The recipe was also very forgiving, allowing me to adjust the seasonings and ingredients to suit my taste. The end result was a flavorful and zesty casserole with just the right amount of spice.
I also appreciated how well the flavors developed overnight. The leftovers were fantastic and made for a great lunch the next day. The dish reheated well and the flavors seemed to intensify, making it even more delicious than the first serving. This casserole also paired well with a side of avocado and sour cream, adding a creamy and cooling element to balance the heat.
Overall, I highly recommend the Easy Mexican Casserole recipe. It’s a simple and flavorful dish that can be easily customized to suit individual tastes. Whether you’re cooking for a family dinner or just want to enjoy a tasty and satisfying meal, this recipe is sure to be a hit.
As someone who enjoys cooking and experimenting with different recipes, I recently tried the Easy Mexican Casserole recipe and I have to say, it was a winner! The combination of flavors and simplicity of the recipe made it an instant hit in my household.
The first thing that struck me about this recipe was how easy it was to prepare. With just a few simple ingredients and minimal prep time, I had a delicious casserole ready to go in no time. The recipe called for ingredients that are typically found in any pantry, which is always a plus. I appreciated how the recipe was laid out in a clear and concise manner, making it easy to follow along and ensure I didn’t miss any steps.
The taste of the Easy Mexican Casserole was absolutely fantastic. The combination of ground beef, black beans, corn, and salsa created a flavorful and satisfying dish. The spices used in the recipe added just the right amount of heat without overpowering the other flavors. The cheese on top added a nice gooey texture and a hint of creaminess that complemented the other ingredients perfectly.
Overall, I highly recommend trying the Easy Mexican Casserole. It’s a simple and delicious recipe that is sure to please even the pickiest eaters. Whether you’re cooking for yourself or a crowd, this casserole is a crowd-pleaser that will leave everyone asking for seconds. Give it a try and see for yourself!
I recently tried the Easy Mexican Casserole recipe and I was pleasantly surprised. As someone who enjoys Mexican cuisine, I was excited to see how this casserole turned out. The recipe was easy to follow and the ingredients were readily available at my local grocery store.
The flavors of this dish are incredible. The combination of ground beef, black beans, corn, and spices creates a deliciously savory and slightly spicy taste. I especially loved the addition of the melted cheese on top, which added a creamy and indulgent element to the casserole.
The texture of the casserole was spot on. The tortilla chips added a nice crunch, while the rest of the ingredients came together in a comforting and hearty way. I also appreciated the fact that the casserole was not overly greasy or heavy, making it a great option for a weeknight meal.
All in all, I highly recommend trying the Easy Mexican Casserole. It’s a flavorful and satisfying dish that is easy to make and perfect for those who enjoy Mexican flavors. Whether you’re cooking for yourself or a crowd, this casserole will surely impress.
The Easy Mexican Casserole is an absolute hit in my household. As a busy working professional, I don’t always have the time or energy to cook elaborate meals, but this recipe has become my go-to when I want something delicious and easy to prepare. The combination of flavors in this casserole is simply perfect.
One of the things I love about this recipe is that it’s incredibly versatile. You can easily customize it to suit your taste preferences or dietary restrictions. I like to add extra spices and jalapenos to give it an extra kick, but if you prefer milder flavors, you can simply adjust the amount of spices you use. Additionally, you can easily swap out ingredients to make it vegetarian or add meat if you prefer. It’s a recipe that you can truly make your own.
Another great thing about this casserole is that it’s perfect for meal prepping. I usually make a big batch on the weekend and divide it into individual portions for the week. It reheats beautifully and tastes just as good as when it’s fresh. It’s a lifesaver on busy weeknights when I don’t have the time or energy to cook from scratch.
All in all, the Easy Mexican Casserole is a winner in my book. It’s flavorful, versatile, and perfect for meal prep. If you’re looking for a delicious and easy-to-make meal that the whole family will love, I highly recommend giving this recipe a try. You won’t be disappointed!
