Looking for a quick and delicious breakfast option? Look no further than shakshuka! This Middle Eastern dish is made by simmering eggs in a rich tomato and bell pepper sauce, resulting in a flavorful and satisfying meal. It’s easy to make, requires minimal ingredients, and can be customized to suit your taste preferences. Whether you’re a beginner in the kitchen or an experienced home cook, this easy shakshuka recipe is sure to become a breakfast favorite!
In addition to being delicious, shakshuka is also a great way to start your day with a healthy and nutritious meal. The eggs provide a good source of protein, while the tomatoes and bell peppers offer a dose of vitamins and antioxidants. This dish is also low in carbohydrates, making it suitable for those following a low-carb or ketogenic diet. With just a few simple ingredients, you can whip up a satisfying and flavorful breakfast that will keep you energized all morning long. So let’s get started and make a delicious shakshuka that will impress both your taste buds and your guests!
The easy Shakshuka recipe requires a few key ingredients that are readily available and commonly used in Mediterranean and Middle Eastern cuisines. Here are the main ingredients:
- Eggs: The star of the dish, eggs are gently poached in a flavorful tomato sauce.
- Canned Crushed Tomatoes: These provide the base for the tomato sauce and add richness to the dish.
- Onion: Finely chopped onion adds depth and sweetness to the sauce.
- Bell Peppers: Colorful bell peppers lend a slightly sweet and tangy flavor to the dish.
- Garlic: Fresh garlic cloves add aromatic notes and enhance the overall flavor.
- Spices: Commonly used spices in Shakshuka include cumin, paprika, and cayenne pepper, which add warmth and depth of flavor.
- Parsley or Cilantro: Fresh herbs like parsley or cilantro are typically used as a garnish to add brightness and freshness to the dish.
- Olive Oil: Used for sautéing the onion, garlic, and bell peppers and adding richness to the sauce.
- Salt and Pepper: These basic seasonings are essential for balancing the flavors.
With these simple ingredients, you can easily recreate the delicious and flavorful Shakshuka dish at home. It’s a versatile recipe that can be enjoyed for breakfast, lunch, or dinner.
Step-by-Step Instructions for Easy Shakshuka Recipe
To make an easy shakshuka, you will need the following ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional for spice)
- 1 can (14 ounces) crushed tomatoes
- Salt and pepper to taste
- 4-6 large eggs
- Fresh parsley, chopped for garnish
Here are the steps to make easy shakshuka:
- Heat olive oil in a large skillet or frying pan over medium heat.
- Add diced onion and bell pepper to the pan and sauté for about 5 minutes until softened.
- Add minced garlic and cook for an additional 1-2 minutes.
- Stir in cumin, paprika, and cayenne pepper (if using) and cook for another minute until fragrant.
- Pour in the crushed tomatoes and season with salt and pepper to taste.
- Simmer the tomato sauce for about 10-15 minutes, stirring occasionally, until slightly thickened.
- Make small wells in the tomato sauce and crack the eggs into each well.
- Cover the pan and cook for 5-7 minutes until the eggs are cooked to your liking.
- Garnish with fresh parsley and serve the shakshuka hot with crusty bread or pita.
This easy shakshuka recipe is a delicious and flavorful dish that can be enjoyed for breakfast, brunch, or even dinner. The combination of tomatoes, peppers, and spices create a rich and hearty sauce that pairs perfectly with the runny eggs. It’s a satisfying and easy-to-make dish that will impress your family and friends!
Tips from professional chefs
When it comes to making the perfect Easy Shakshuka, professional chefs have a few tips to share. Here are some expert recommendations:
- Use high-quality ingredients: To elevate the flavor of your Easy Shakshuka, opt for fresh, high-quality ingredients. This can make a significant difference in the taste and overall result of the dish.
- Sauté the onions and peppers: Before adding the tomato sauce, make sure to sauté the onions and peppers until they are soft and slightly caramelized. This step helps to develop the flavors and adds a delicious depth to the dish.
- Add the eggs last: To achieve perfectly cooked eggs in your Easy Shakshuka, it’s best to add them to the pan once the tomato sauce has simmered and thickened. Create little wells in the sauce and carefully crack the eggs into them, then cover the pan and cook until the whites are set and the yolks are still slightly runny.
By following these tips, you can make sure your Easy Shakshuka turns out delicious and restaurant-worthy. Don’t be afraid to experiment with additional herbs and spices to personalize the dish to your taste.
I recently tried the “Easy Shakshuka” recipe and I must say, it exceeded all my expectations! The combination of flavors in this dish is simply amazing. The rich and tangy tomato sauce, the perfectly cooked eggs, and the aromatic spices all come together to create a sensational taste that lingers on your palate.
The recipe itself is very straightforward and easy to follow. I like that it uses simple ingredients that are easily accessible. The step-by-step instructions were clear and concise, making the cooking process a breeze. I also appreciate that the recipe offers variations and suggestions to customize the dish to your liking, whether it’s adding some feta cheese or serving it with crusty bread.
As a food lover, I’m always on the lookout for new and exciting recipes, and “Easy Shakshuka” definitely won’t disappoint. It’s a versatile dish that can be enjoyed for breakfast, brunch, or even a quick weeknight dinner. I highly recommend giving it a try, as it’s not only delicious but also a visually stunning dish. It will definitely impress your family and friends!
I recently tried the Easy Shakshuka recipe and I must say, it exceeded my expectations. As a person who loves trying out new recipes, I can confidently say that this dish is a winner. The combination of perfectly cooked eggs, flavorful tomato sauce, and a hint of spice creates a truly delightful taste.
The recipe was incredibly easy to follow, making it perfect for both beginners and experienced cooks alike. The ingredients required were simple and easily accessible. I particularly loved how the flavors of the spices mingled together and created a rich and aromatic sauce that complemented the eggs beautifully. The dish had just the right amount of heat, adding a pleasant kick without overpowering the other ingredients.
One thing that stood out to me about this recipe is its versatility. While it can be enjoyed as a hearty breakfast option, it can also serve as a delicious brunch or dinner dish. I tried it with some crusty bread on the side, and it was the perfect combination. The dish left me feeling satisfied and fulfilled, making it a great choice for any time of the day.
All in all, the Easy Shakshuka recipe is a definite winner in my book. The flavors, simplicity, and versatility make it a must-try for any food enthusiast. Whether you’re looking to impress your guests or simply indulge in a flavorful meal for yourself, this dish is sure to hit the spot. Give it a try, and I guarantee you won’t be disappointed!
I recently tried the “Easy Shakshuka” recipe and it was absolutely delicious! As someone who loves Middle Eastern cuisine, I was excited to give this recipe a try. The combination of tomatoes, onions, bell peppers, and spices created a burst of flavors that was both comforting and vibrant.
What I loved most about this recipe is how simple and quick it was to make. The instructions were easy to follow and the ingredients were readily available in my pantry. The dish came together in under 30 minutes, making it a perfect option for a busy weeknight dinner. The eggs added a creamy and velvety texture to the dish, perfectly complementing the tangy tomatoes and sweet peppers.
The “Easy Shakshuka” recipe is definitely a winner in my book. It’s a versatile dish that can be enjoyed for breakfast, brunch, or dinner. I highly recommend trying this recipe if you’re looking for a flavorful and satisfying meal. You won’t be disappointed!
I recently tried the “Easy Shakshuka” recipe and I must say, it exceeded all my expectations! The recipe was incredibly simple to follow and the end result was absolutely delicious. The combination of tomatoes, peppers, onions, and spices created a rich and flavorful sauce that perfectly complemented the poached eggs.
What I loved most about this recipe was how customizable it was. I added some feta cheese and fresh herbs to mine, which added an extra layer of creaminess and freshness to the dish. I also served it with crusty bread on the side, which was perfect for dipping into the sauce. It made for a satisfying and filling meal that was perfect for brunch or even dinner.
The best part about making this “Easy Shakshuka” recipe was how quickly it came together. In just under 30 minutes, I had a hearty and delicious meal on the table. The flavors of the spices melded together beautifully, creating a dish that was both comforting and exotic at the same time.
I highly recommend trying the “Easy Shakshuka” recipe for yourself. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress. The flavors are bold and vibrant, and the simplicity of the recipe allows the ingredients to really shine. Give it a try, and I guarantee you won’t be disappointed!