Easy Italian Chicken is a delicious and simple recipe that brings the flavors of Italy right to your kitchen. This dish is perfect for when you want something tasty and satisfying, but don’t have a lot of time to spend in the kitchen. With just a few ingredients and easy preparation, you can have a mouthwatering Italian-inspired meal on the table in no time.
The star of this recipe is the tender and juicy chicken, which is seasoned with a blend of Italian herbs and spices. The chicken is then cooked to perfection, resulting in a crispy and flavorful outer layer, while still remaining tender and moist on the inside. The dish is also enhanced with the rich flavors of garlic and olive oil, which add depth and complexity to the overall taste. Whether you’re hosting a dinner party or simply looking for a quick and delicious weeknight meal, Easy Italian Chicken is sure to be a hit with everyone at the table.
Ingredients
The ingredients for Easy Italian Chicken are simple and easy to find. Here is a list of what you will need:
- 4 boneless, skinless chicken breasts
- 1 cup of Italian breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 eggs, beaten
- 1/4 cup of olive oil
These ingredients are the perfect combination to give the chicken a delicious Italian flavor. The chicken breasts are coated in a mixture of Italian breadcrumbs, Parmesan cheese, garlic powder, dried oregano, dried basil, salt, and black pepper, which creates a crispy and flavorful coating when cooked. The beaten eggs help the breadcrumb mixture adhere to the chicken. The olive oil is used to cook the chicken, giving it a nice golden brown color and adding a hint of richness to the flavor.
Step-by-Step Instructions for Easy Italian Chicken
To prepare Easy Italian Chicken, gather the following ingredients:
- 4 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Step 1: Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
Step 2: In a small bowl, mix together the Italian seasoning, garlic powder, salt, black pepper, Parmesan cheese, and breadcrumbs. This will be the seasoning mixture for the chicken.
Step 3: Pat the chicken breasts dry with a paper towel. Brush both sides of each chicken breast with olive oil. Then, coat both sides of the chicken breasts with the seasoning mixture, pressing it onto the chicken to ensure it sticks.
Step 4: Place the seasoned chicken breasts in the greased baking dish. Spoon marinara sauce over each chicken breast, spreading it evenly. Sprinkle shredded mozzarella cheese over the top.
Step 5: Bake the chicken in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the cheese is melted and golden brown.
Step 6: Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh basil leaves, if desired.
Step 7: Serve the Easy Italian Chicken hot with a side of pasta or vegetables.
Tips from professional chefs on how to prepare “Easy Italian Chicken”
Preparing “Easy Italian Chicken” requires a few key techniques to achieve the best flavor and texture. Here are some tips from professional chefs:
- Marinate the chicken: To infuse the chicken with delicious Italian flavors, marinate it for at least 30 minutes before cooking. Create a marinade using olive oil, garlic, Italian herbs like basil and oregano, and a squeeze of lemon juice. This will help tenderize the meat and enhance the overall taste.
- Sear the chicken: Before baking or grilling the chicken, searing it in a hot skillet can add a rich, caramelized flavor. Pat the chicken dry and heat some olive oil in a skillet over medium-high heat. Carefully place the chicken in the skillet and cook until browned on both sides, about 3-4 minutes per side. This step locks in the moisture and adds a delicious crust.
- Use a meat thermometer: To ensure the chicken is cooked perfectly and avoid any undercooked or overcooked chicken, use a meat thermometer. Insert the thermometer into the thickest part of the chicken, away from any bones, and make sure it reaches an internal temperature of 165°F (74°C).
By following these tips, you can elevate the flavor and presentation of your “Easy Italian Chicken” recipe. Enjoy a delicious and restaurant-quality dish at home!
Reviews
I recently tried the Easy Italian Chicken recipe and I must say, it was absolutely delicious! The combination of flavors was perfect and it was incredibly easy to make.
The recipe called for simple ingredients that I already had in my pantry, like chicken breasts, olive oil, garlic, Italian seasoning, and tomatoes. I loved how quick and convenient it was to whip up a gourmet meal in my own kitchen.
The chicken turned out moist and tender, and the Italian seasoning added just the right amount of flavor. The garlic and tomatoes created a rich and savory sauce that coated the chicken perfectly. It was a dish that tasted like it came from a restaurant, but without the high price tag.
I served the Easy Italian Chicken with some garlic bread and a side salad, and my family absolutely loved it. They couldn’t believe that I had made such a delicious and flavorful meal in such little time. It’s definitely going to be a recipe that I make again and again. I highly recommend giving it a try!
I recently tried the Easy Italian Chicken recipe and it was absolutely delicious. The combination of tender chicken breasts, flavorful Italian seasoning, and a creamy tomato sauce made for a perfect meal. The recipe was incredibly easy to follow, and the end result exceeded my expectations.
The chicken breasts came out perfectly cooked and moist, with a nice crispy crust that added a delightful texture. The Italian seasoning added a wonderful aroma and enhanced the flavor of the chicken. The creamy tomato sauce was rich and flavorful, and it complemented the chicken perfectly.
Overall, I highly recommend the Easy Italian Chicken recipe. It is a simple yet delicious dish that is perfect for a quick weeknight dinner or even a special occasion. The flavors are bold and satisfying, and it is sure to impress anyone who tries it. I will definitely be making this recipe again in the future!
I recently tried the Easy Italian Chicken recipe and it was absolutely delicious! The combination of Italian herbs and spices gave the chicken a wonderful flavor that was full of depth. The recipe was incredibly easy to follow and the end result was a juicy and tender chicken that was bursting with flavor.
What I loved about this recipe is that it required ingredients that I already had in my pantry. The marinade was made with simple ingredients such as garlic, olive oil, lemon juice, and a blend of Italian herbs. I let the chicken marinate for a few hours before grilling it, and the result was a chicken that was infused with all the wonderful flavors of the marinade.
The chicken turned out perfectly cooked, with a beautiful golden brown color on the outside and juicy and tender on the inside. The flavors of the Italian herbs really shone through and added a lovely depth to the chicken. It was a hit with my family and they couldn’t stop raving about it.
I would highly recommend trying the Easy Italian Chicken recipe if you’re looking for a flavorful and easy-to-make dish. It’s perfect for a weeknight dinner or even for entertaining guests. The combination of Italian herbs and spices gives the chicken a delicious and authentic Italian flavor that is sure to impress. Give it a try, you won’t be disappointed!
I recently tried out the Easy Italian Chicken recipe and I must say, it exceeded all my expectations. It was incredibly simple to prepare, requiring just a few basic ingredients that I already had in my pantry. The marinated chicken was tender and juicy, and the Italian seasoning added a burst of flavor that complemented the dish perfectly.
One of the things I loved most about this recipe was how versatile it was. I served the Easy Italian Chicken with a side of roasted vegetables, but it would also work well with pasta, rice, or even salad. The possibilities are endless! The recipe also provided options for grilling or baking the chicken, so it can be easily adapted to suit different cooking preferences.
Overall, I highly recommend the Easy Italian Chicken recipe. It’s a quick and delicious meal that is sure to impress family and friends. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is a winner. Give it a try and taste the flavors of Italy in the comfort of your own home!
The Easy Italian Chicken recipe is a game-changer for anyone looking to create a delicious and satisfying dish in no time. As a busy working professional, I often find myself struggling to come up with quick and easy meals that don’t compromise on taste. This recipe, however, ticks all the boxes.
First of all, the ingredients are simple and readily available. With just a few staple items that you probably already have in your pantry, you can whip up a flavorful and impressive dinner in no time. The chicken is the star of the show, and the Italian seasoning adds a burst of flavor that takes it to the next level. It’s the perfect combination of herbs and spices, creating a dish that’s both aromatic and delicious.
One of the things I love most about this recipe is its versatility. You can easily adapt it to suit your taste preferences or dietary restrictions. For example, if you prefer a spicier kick, you can add some red pepper flakes to the seasoning mix. If you’re looking for a healthier option, you can use skinless chicken breasts instead of thighs. Regardless of how you choose to customize it, you can be sure that you’ll end up with a meal that’s both tasty and satisfying.
The cooking process is also a breeze. Simply season the chicken, pop it in the oven, and let it cook to perfection. The result is tender, juicy chicken with a crispy outer layer that’s simply irresistible. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress. I highly recommend giving it a try – you won’t be disappointed!
