If you are looking for a fun and delicious treat to make, then you have to try this S’mores Pops recipe. With just a few simple ingredients, you can create a sweet and chocolatey dessert that everyone will love. These bite-sized treats are perfect for parties, picnics, or just a sweet snack at home.
To make these S’mores Pops, you will need the following ingredients:
- 6 graham crackers
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 6 lollipop sticks
Start by crushing the graham crackers into fine crumbs. You can do this by placing them in a zip-lock bag and using a rolling pin to crush them. Next, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth and melted.
Once the chocolate is melted, dip the lollipop sticks into the chocolate and then press them into the marshmallows. Place the marshmallows onto a baking sheet lined with parchment paper and put them in the freezer for about 10 minutes to set. Once the marshmallows are set, dip them into the melted chocolate, making sure to cover them completely. Sprinkle the graham cracker crumbs onto the chocolate, and then return them to the baking sheet to set. Once the chocolate has hardened, your S’mores Pops are ready to enjoy!
S’mores Pops Recipe
To make s’mores pops, you will need the following ingredients:
- Marshmallows
- Chocolate bars or chocolate chips
- Graham crackers
- Lollipop sticks or skewers
To assemble the s’mores pops, start by cutting the marshmallows in half. Melt the chocolate either in a microwave or on a stovetop. Dip one end of a lollipop stick or skewer into the melted chocolate and then insert it into a marshmallow half. Place the marshmallow on a lined baking sheet and repeat with the remaining marshmallows.
Note: You can also use chocolate bars or chocolate chips for the coating. Simply melt the chocolate in a microwave-safe bowl, stirring every 15 seconds until smooth.
Next, dip each marshmallow into the melted chocolate, making sure to coat it completely. Allow the excess chocolate to drip off, then roll the marshmallow in crushed graham crackers. Place the finished s’mores pop back onto the baking sheet and repeat with the remaining marshmallows.
Once all the s’mores pops are assembled, place the baking sheet in the refrigerator for about 1 hour to allow the chocolate to set. This will help the pops hold their shape and make them easier to eat.
| Ingredients: | Instructions: |
|---|---|
| – Marshmallows | – Cut marshmallows in half. |
| – Chocolate bars or chocolate chips | – Melt chocolate in microwave or on stovetop. |
| – Graham crackers | – Crush graham crackers. |
| – Lollipop sticks or skewers | – Dip stick into melted chocolate and insert into marshmallow half. |
| – Dip marshmallow into melted chocolate and coat completely. | |
| – Roll in crushed graham crackers. | |
| – Refrigerate for 1 hour to set. |
Once chilled, your s’mores pops are ready to be enjoyed! Serve them on a platter or display them in a decorative container for a fun and tasty dessert option. These pops are sure to be a hit with both kids and adults alike!
Ingredients for S’mores Pops
Graham Crackers:
Graham crackers are the base of the S’mores Pops. These crispy and slightly sweet crackers provide a sturdy foundation for the marshmallow and chocolate layers. You will need about 6 graham crackers, crushed into fine crumbs, to coat the S’mores Pops.
Marshmallows:
Marshmallows are a key ingredient in traditional S’mores, and they play a crucial role in S’mores Pops as well. You will need mini marshmallows to create the marshmallow layer. They melt easily and provide a gooey texture that is characteristic of S’mores.
Chocolate:
Chocolate is another essential component of S’mores Pops. You will need chocolate chips or melting chocolate to coat the marshmallow layer. Choose your favorite type of chocolate, whether it be milk, dark, or white. The chocolate adds richness and complements the sweetness of the marshmallows and graham crackers.
Wooden Skewers:
Wooden skewers are used to assemble the S’mores Pops. They act as the “stick” that holds all the layers together. Make sure to use skewers that are long enough to comfortably hold the S’mores Pops.
Combine these ingredients together, and you’ll have all you need to create tasty S’mores Pops. The combination of graham crackers, marshmallows, chocolate, and wooden skewers creates a delightful dessert that will be enjoyed by both kids and adults.
Steps to Make S’mores Pops
- Prepare the Ingredients:
- Gather the necessary ingredients: graham crackers, marshmallows, chocolate chips, lollipop sticks, and decorative sprinkles.
- Crush the graham crackers into fine crumbs and place them in a shallow bowl.
- Melt the chocolate chips in a microwave-safe bowl or using a double boiler method, stirring until smooth.
- Assemble the Pops:
- Poke a lollipop stick into each marshmallow, ensuring it is firmly attached.
- Dip the marshmallow into the melted chocolate, covering it completely.
- Allow any excess chocolate to drip off, then roll the chocolate-coated marshmallow in the graham cracker crumbs, pressing gently to adhere.
- Place the S’mores Pop on a parchment-lined baking sheet or plate.
- Repeat the process for the remaining marshmallows.
- Decorate and Refrigerate:
- Sprinkle each S’mores Pop with decorative sprinkles while the chocolate is still wet, if desired.
- Place the baking sheet or plate with the S’mores Pops in the refrigerator for about 15-20 minutes, or until the chocolate is set.
Once the chocolate has set, your S’mores Pops are ready to be enjoyed! These bite-sized treats are perfect for parties, picnics, or simply as a fun dessert. Serve them on a platter or individually wrap them in plastic wrap for a portable sweet treat. Get creative with different types of chocolate or flavored marshmallows to customize your S’mores Pops to your taste!
