If you are a fan of cookies and love the combination of sweet and salty flavors, then this Salted Caramel Chocolate Chip Cookies recipe is a must-try! These cookies are packed with gooey caramel, rich chocolate chips, and a sprinkle of sea salt for the perfect balance of flavors.
To make these delicious cookies, you will need a few simple ingredients, including butter, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, chocolate chips, and caramel candies. The recipe is fairly straightforward and can be prepared in under an hour.
To start, cream together the butter, sugar, and brown sugar until light and fluffy. Then, beat in the eggs one at a time, followed by the vanilla extract. In a separate bowl, combine the flour, baking soda, and salt, and gradually add it to the wet ingredients. Fold in the chocolate chips and chopped caramel candies.
Ingredients for Salted Caramel Chocolate Chip Cookies
1. All-purpose flour:
All-purpose flour forms the base of the cookie dough. It provides structure and helps the cookies hold their shape. You will need around 2 cups of all-purpose flour for this recipe.
Butter adds richness and flavor to the cookies. It also helps to create a tender texture. Make sure to use unsalted butter, as it gives you more control over the saltiness of the cookies. You will need around 1 cup of softened butter.
3. Granulated sugar:
Granulated sugar is used to sweeten the cookies and create a crispy exterior. It also helps to give the cookies a nice golden color. You will need around 1 cup of granulated sugar.
4. Brown sugar:
Brown sugar adds moisture and a caramel-like flavor to the cookies. It also helps to create a slightly chewy texture. You will need around 1 cup of packed brown sugar.
Eggs act as binders and help hold the cookie dough together. They also add moisture and richness to the final cookies. You will need around 2 large eggs.
6. Vanilla extract:
Vanilla extract enhances the flavor of the cookies and adds a hint of warmth. You will need around 2 teaspoons of vanilla extract.
7. Baking soda and salt:
Baking soda is a leavening agent that helps the cookies to rise and become light and fluffy. Salt is essential for balancing the sweetness of the caramel and chocolate. You will need around 1 teaspoon of baking soda and 1/2 teaspoon of salt.
8. Salted caramel chips:
Your cookies wouldn’t be complete without the star ingredient – salted caramel chips! These chips add a burst of caramel flavor and a touch of saltiness to every bite. You will need around 1 and 1/2 cups of salted caramel chips.
9. Semi-sweet chocolate chips:
Lastly, you will need some semi-sweet chocolate chips to complement the salted caramel flavor. These chocolate chips will melt slightly and create pockets of gooey chocolate throughout the cookies. You will need around 1 and 1/2 cups of semi-sweet chocolate chips.
With these delicious ingredients, you will be well on your way to making the most incredible salted caramel chocolate chip cookies ever!
Instructions for making Salted Caramel Chocolate Chip Cookies
- Preheat your oven: Start by preheating your oven to 350°F (180°C). This will ensure that your cookies bake evenly and to perfection.
- Cream together the butter and sugars: In a large bowl, cream together 1 cup (227g) of softened butter, 1 cup (200g) of granulated sugar, and 1 cup (220g) of packed brown sugar. Mix until the mixture is light and fluffy.
- Add the eggs and vanilla extract: Beat in 2 large eggs, one at a time, followed by 1 teaspoon (5ml) of vanilla extract. Mix until well combined.
- Incorporate the dry ingredients: In a separate bowl, combine 3 cups (375g) of all-purpose flour, 1 teaspoon (5g) of baking soda, and 1/2 teaspoon (2.5g) of salt. Gradually add the dry mixture to the wet mixture, mixing until just combined.
- Stir in the chocolate chips and caramel pieces: Gently fold in 1 1/2 cups (270g) of chocolate chips and 1 cup (200g) of caramel pieces, ensuring they are evenly distributed throughout the dough.
- Scoop and shape the dough: Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto a lined baking sheet. Space the dough balls about 2 inches (5cm) apart to allow for spreading.
- Bake the cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are golden brown. The centers may still be slightly soft, but they will firm up as the cookies cool.
- Finish with a sprinkle of sea salt: Once the cookies are out of the oven, immediately sprinkle a pinch of sea salt over each cookie. This will enhance the flavors and add a delightful salty contrast to the sweetness of the caramel and chocolate.
- Cool and enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, indulge in the deliciousness of these Salted Caramel Chocolate Chip Cookies!