Samoan Panikeke is a traditional dish from Samoa. It is a type of pancake that is popularly consumed for breakfast or as a snack. The dish is made using simple ingredients such as flour, sugar, yeast, and coconut milk. Panikeke is known for its soft and fluffy texture, which is achieved by allowing the batter to rest and rise before frying.
To make Samoan Panikeke, the first step is to activate the yeast. This is done by combining it with warm water and a small amount of sugar. Once the yeast is frothy, it is added to a mixture of flour, sugar, and salt. Coconut milk is then gradually added to the mixture to create a smooth batter. The batter is left undisturbed for about an hour, allowing it to rise and develop flavor. Finally, the panikeke are cooked in a frying pan until golden brown on both sides. They can be enjoyed plain or with syrup, jam, or butter.
Ingredients
To make Samoan Panikeke, you will need the following ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup water
- 1 teaspoon vanilla extract
- 2 eggs
- Vegetable oil, for frying
The main ingredients for this recipe are all-purpose flour, sugar, baking powder, salt, milk, water, vanilla extract, eggs, and vegetable oil.
All-purpose flour is used as the base ingredient to create the batter for the panikeke. Sugar adds sweetness to the pancakes, while baking powder helps the batter rise and gives the panikeke a fluffy texture. Salt is added to enhance the flavor of the pancakes.
Milk and water are used to create the liquid component of the batter. They provide moisture and help bind the dry ingredients together. Vanilla extract is added for flavor, giving the panikeke a hint of sweetness and aroma.
Eggs are added to the batter to act as a binding agent and help give the panikeke structure. Vegetable oil is used for frying the pancakes, ensuring they cook evenly and develop a golden-brown color on the outside.
Step-by-step preparation of Samoan Panikeke:
To make Samoan Panikeke, you will need the following ingredients:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1/2 teaspoon vanilla extract
- Oil for frying
Here are the steps to make Samoan Panikeke:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the milk and vanilla extract to the dry ingredients and mix until smooth.
- Heat oil in a frying pan over medium heat.
- Spoon about 1/4 cup of the batter into the hot oil, making a round pancake shape.
- Cook the pancake for about 2 minutes on each side, or until golden brown.
- Remove the pancake from the oil and drain on a paper towel-lined plate.
- Repeat the process with the remaining batter.
- Serve the Samoan Panikeke warm with your choice of toppings, such as powdered sugar, syrup, or fruit.
Tips from professional chefs on preparing “Samoan Panikeke”
Preparing “Samoan Panikeke” can be a delightful and satisfying experience. To help you achieve the best results, we have gathered some valuable tips from professional chefs. Follow these tips to enhance the flavor and texture of your Panikeke:
- Use overripe bananas: Overripe bananas add extra sweetness and moisture to the Panikeke batter. The ripe bananas will also enhance the banana flavor in the dish.
- Don’t overmix the batter: It is important not to overmix the batter as it can lead to tough and dense Panikeke. Mix the dry and wet ingredients until just combined for a lighter and fluffier texture.
- Fry at the right temperature: To achieve perfectly cooked Panikeke, maintain the oil temperature between 350-375°F (175-190°C). This will ensure the Panikeke cooks evenly and turns golden brown without becoming greasy.
- Add toppings before flipping: If you want to add any toppings to your Panikeke, such as chocolate chips or sliced fruits, place them on top of the batter in the skillet right before flipping. This will ensure they adhere to the Panikeke and get a nice caramelization when cooked.
- Serve immediately: Panikeke is best enjoyed when served hot and fresh from the skillet. The texture will be soft and fluffy, and the flavors will be at their peak. Serve with your favorite syrup or a dusting of powdered sugar for an extra touch of sweetness.
By following these expert tips, you can elevate your “Samoan Panikeke” and create a delicious treat that will impress your family and friends.
Reviews
As someone who loves trying out new recipes and exploring different cuisines, I recently came across the recipe for Samoan Panikeke. Let me tell you, it was a delightful experience from start to finish. This traditional Samoan pancake turned out to be a perfect breakfast treat that left me craving for more.
The preparation process for Samoan Panikeke was quite simple and straightforward. All I needed were some basic ingredients like flour, sugar, baking powder, eggs, and coconut milk. The batter came together easily, and I was impressed by the smooth and creamy texture. Once the batter was ready, I started frying the pancakes, and the aroma that filled my kitchen was heavenly.
The taste of Samoan Panikeke was beyond my expectations. Each bite was incredibly fluffy, with a slightly crisp exterior. The coconut milk added a subtle hint of sweetness, which paired perfectly with the cinnamon and nutmeg flavors. These pancakes were the epitome of comfort food, and they instantly transported me to the beautiful beaches of Samoa.
I recently tried making Samoan Panikeke for the first time, and let me tell you, it was absolutely delicious! The recipe was easy to follow and the end result was a perfect balance of sweet and savory flavors. The dough was fluffy and light, with a slight crunch on the outside, and the inside was soft and moist. The use of ripe bananas added a natural sweetness and a hint of tropical flavor, while the touch of cinnamon added a warm and comforting taste. I loved how the Panikeke turned out, and I can’t wait to make them again!
What I enjoyed most about making Samoan Panikeke was how versatile the recipe is. You can customize it to suit your own taste preferences by adding different fruits or spices. I can imagine making a batch with diced pineapple or shredded coconut for a more tropical twist. The Panikeke also paired well with other ingredients, such as a drizzle of maple syrup or a dollop of whipped cream. It would be a great treat for breakfast or brunch, or even as a dessert.
The Samoan Panikeke recipe is definitely a keeper in my kitchen. It’s a simple and foolproof way to enjoy a taste of Samoa at home. Whether you’re hosting a brunch or simply craving something sweet, these Panikeke are sure to be a hit. I highly recommend giving this recipe a try, you won’t be disappointed!
I recently tried the Samoan Panikeke recipe and it was absolutely delicious! The combination of crispy exterior and fluffy interior made every bite a delight. The recipe was easy to follow and the ingredients were readily available in my kitchen. The dough came together effortlessly and I loved the fact that there was no need to wait for it to rise.
The Panikeke turned out perfectly golden brown after frying, with a slight crunch on the outside and a soft and spongy texture inside. The sweetness was just right, not overpowering but enough to satisfy my sweet tooth. I also enjoyed the hint of coconut flavor that added a tropical twist to the pancakes.
I served the Panikeke with a drizzle of maple syrup and some fresh tropical fruits on top. The combination of flavors was amazing and the pancakes were a hit with my family. They couldn’t stop raving about how delicious they were and asked for seconds. I can’t wait to make this recipe again and share it with friends at our next brunch gathering.
