Simple Apple Slaw Recipe

Easy Apple Slaw

The Easy Apple Slaw is a refreshing and healthy side dish that combines the crispness of apples with the crunch of cabbage. This recipe is quick and easy to make, with just a few simple ingredients. It is a perfect option for a light and nutritious meal or as a side dish for grilled meats or sandwiches.

To make the Easy Apple Slaw, you will need fresh cabbage, red apples, carrots, and a tangy dressing that brings all the flavors together. The cabbage and apples provide a delightful contrast in textures, while the carrots add a touch of sweetness and color. The dressing, made with mayonnaise, Dijon mustard, apple cider vinegar, and a hint of honey, adds a tangy and slightly sweet flavor to the slaw.


The Easy Apple Slaw recipe requires the following ingredients:

  1. 1 large apple
  2. 1 small head of cabbage
  3. 1/2 cup mayonnaise
  4. 2 tablespoons apple cider vinegar
  5. 1 tablespoon honey
  6. 1/2 teaspoon salt
  7. 1/4 teaspoon black pepper
  8. 1/4 cup chopped fresh parsley

The main ingredients for this recipe are apples and cabbage. The apples add a sweet and juicy flavor to the slaw, while the cabbage provides a crunchy and refreshing texture. The mayonnaise, apple cider vinegar, honey, salt, and black pepper are used to create a creamy and tangy dressing for the slaw. Finally, the chopped fresh parsley is added to add a pop of freshness and color to the dish.

Step-by-Step Instructions for Easy Apple Slaw

The recipe for Easy Apple Slaw involves a few simple steps that can be easily followed.

  1. First, gather all the necessary ingredients. You will need 2 apples, 1 cup of shredded cabbage, 1/4 cup of mayonnaise, 1 tablespoon of apple cider vinegar, 1 teaspoon of sugar, and salt and pepper to taste.
  2. Next, prepare the apples by peeling and coring them. Then, use a grater or food processor with a grating attachment to shred the apples. Place the shredded apples in a large bowl.
  3. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper. This will be the dressing for the slaw.
  4. Add the shredded cabbage to the bowl with the shredded apples. Pour the dressing over the cabbage and apples and mix well to ensure everything is evenly coated.
  5. Finally, taste and adjust the seasoning if necessary. If you prefer a sweeter slaw, you can add more sugar. If you like a tangy slaw, you can add more apple cider vinegar. Once you are satisfied with the taste, cover the bowl and refrigerate for at least 30 minutes before serving.

This Easy Apple Slaw recipe is quick and easy to make, and it makes for a refreshing and delicious side dish. Enjoy!

Tips from professional chefs

When preparing the Easy Apple Slaw recipe, there are several tips from professional chefs that can help elevate the flavors and textures of this dish.

  1. Choose the right apples: For the best flavor and texture, it is important to choose the right apples. Chefs recommend using crisp and slightly tart apples, such as Granny Smith or Honeycrisp. These apples provide a refreshing crunch to the slaw and balance the sweetness of the dressing.
  2. Shred the ingredients properly: To achieve a well-balanced slaw, it is essential to shred the ingredients properly. Chefs suggest using a mandoline or a grater to shred the apples and cabbage into thin, uniform strips. This ensures that each bite of the slaw has a consistent texture and allows the flavors to meld together more effectively.
  3. Dress the slaw just before serving: To maintain the freshness and crunchiness of the slaw, chefs recommend dressing it just before serving. This prevents the slaw from becoming soggy and allows the flavors to shine through. The dressing can be made ahead and kept separately until it is time to serve, ensuring that the slaw remains crisp and delicious.

By following these tips from professional chefs, you can create a flavorful and perfectly balanced Easy Apple Slaw that will impress your guests and add a refreshing touch to any meal.


I recently tried the “Easy Apple Slaw” recipe and I have to say, it exceeded my expectations. As someone who enjoys cooking and experimenting with new flavors, I was intrigued by the combination of crisp apples and tangy dressing. The recipe was incredibly easy to follow, and the ingredients were readily available at my local grocery store.

First off, the apples added a refreshing and crunchy texture to the slaw. They provided a subtle sweetness that balanced out the savory elements of the dish. I loved how the apples retained their crispness even after being coated in the creamy dressing. It was a pleasant surprise and made each bite enjoyable.

The dressing itself was a standout component of the dish. The combination of mayonnaise, apple cider vinegar, and honey created a tangy and slightly sweet flavor profile. It perfectly complemented the apples and brought the slaw together. I also appreciated that the dressing wasn’t overly heavy, allowing the flavors of the other ingredients to shine through.

Overall, the “Easy Apple Slaw” recipe is a winner in my book. It’s a great side dish to any meal and can also be enjoyed on its own. The simplicity of the recipe makes it perfect for beginners or those who are short on time. I highly recommend giving it a try.

I recently tried the Easy Apple Slaw recipe and I must say, it was a real hit! The combination of crisp apples, crunchy cabbage, and tangy dressing created a perfect balance of flavors. The recipe was incredibly simple and quick to prepare, making it a great option for a weekday meal or a last-minute gathering.

The apples added a refreshing sweetness to the slaw, while the cabbage provided a satisfying crunch. The dressing, made with a blend of mayonnaise, vinegar, and mustard, had a zesty kick that complemented the other ingredients perfectly. The slaw was not overly heavy, making it a healthier alternative to traditional creamy dishes.

I particularly enjoyed the versatility of this recipe. I served it as a side dish with grilled chicken, and it was a fantastic addition to the meal. The slaw also works well as a topping for sandwiches or as a light and refreshing salad on its own. It’s a great way to incorporate more fruits and vegetables into your diet without sacrificing flavor.

All in all, I highly recommend trying the Easy Apple Slaw recipe. It’s a delicious and easy-to-make dish that will impress both family and friends. Whether you’re looking for a side dish for a barbecue or a quick and healthy weekday meal, this slaw recipe is a winner!

I recently tried the recipe for Easy Apple Slaw and it was absolutely delicious! The combination of the crisp apples, crunchy cabbage, and tangy dressing made for a refreshing and satisfying dish. The recipe was incredibly easy to follow and the ingredients were simple and readily available.

What I loved most about this recipe was the versatility. I was able to customize the slaw to my liking by adding some raisins for a touch of sweetness and some chopped walnuts for added crunch. The dressing, made with Greek yogurt and a bit of honey, was the perfect balance of creamy and tangy.

The Easy Apple Slaw was a hit at my last gathering. Everyone loved the combination of flavors and textures and couldn’t get enough of it. It was a great alternative to the usual mayonnaise-based coleslaw and added a fresh and healthy element to the meal. I will definitely be making this recipe again in the future and highly recommend it to anyone looking for a quick and tasty side dish.

I recently tried the Easy Apple Slaw recipe and it was a game changer. As someone who loves the combination of sweet and savory flavors, this dish did not disappoint. The crunch of the fresh apples was the perfect contrast to the creamy dressing, and the addition of the raisins added a touch of sweetness. The recipe was incredibly easy to follow, and I was able to whip up this delicious slaw in no time.

One of the things I loved most about this recipe was how versatile it was. I could easily customize it to my taste preferences by adding different types of nuts or even some shredded chicken for added protein. It would also make a great side dish for a barbecue or potluck gathering. The slaw stayed fresh for several days in the refrigerator, making it a convenient option for meal prep.

Overall, I highly recommend trying the Easy Apple Slaw recipe. It’s a refreshing and satisfying dish that is sure to impress. Whether you’re looking for a quick and easy lunch or a delicious side dish for your next gathering, this slaw is a winner.

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