Easy Canned Venison is a delicious and convenient way to store and enjoy venison meat. This recipe allows you to preserve the venison without losing any of its flavor or tenderness. Canned venison can be used in a variety of dishes, from stews and soups to sandwiches and tacos.
To make Easy Canned Venison, you will need fresh venison meat, canning jars, and basic canning equipment. The process involves seasoning the meat, placing it in jars, and pressure canning it to preserve it. This recipe is simple and straightforward, making it perfect for both beginners and experienced home cooks.
Ingredients
The ingredients for making Easy Canned Venison recipe are as follows:
- 3-4 pounds of venison roast
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon Worcestershire sauce
- 4 cups beef broth
- 2 cups water
These ingredients are essential to give the canned venison the desired flavor and tenderness. The venison roast is the main ingredient and should be of high quality and fresh. The salt, black pepper, garlic powder, and onion powder are used to season the venison and enhance its taste. Worcestershire sauce adds a tangy flavor to the meat.
The beef broth and water are used as a cooking liquid to simmer the venison, keeping it moist and tender. It is essential to use enough liquid to cover the meat adequately. This ensures that the venison will be fully cooked and flavorful. The broth adds richness and depth to the canned venison.
Step-by-Step Instructions: Easy Canned Venison
Preparing canned venison is a simple and convenient way to store and enjoy this delicious meat. Here are the step-by-step instructions to make easy canned venison:
- Preparing the venison:
- Cut the venison into small, bite-sized pieces.
- Remove any excess fat or sinew.
- Season the meat with salt, pepper, and other desired spices or herbs.
- Packing the jars:
- Sterilize canning jars and lids by boiling them in hot water.
- Place the seasoned venison pieces into the sterilized jars, leaving about 1-inch headspace.
- Add one tablespoon of water or broth to each jar to provide moisture.
- Canning process:
- Wipe the jar rims clean and secure the lids tightly.
- Process the filled jars in a pressure canner at the recommended pressure and time for venison (often around 10 psi for 90 minutes).
- Allow the jars to cool and check that they are properly sealed before storing.
Following these easy steps will allow you to preserve your venison and enjoy it as a flavorful and versatile ingredient in various dishes.
Professional Chefs’ Tips for Making Easy Canned Venison
When it comes to cooking canned venison, professional chefs have some helpful tips to ensure the best results. Here are a few expert recommendations:
- Season well: Since canned venison can sometimes lose its natural flavors during the canning process, it’s important to season it well before cooking. Use a variety of herbs and spices to enhance the taste, such as garlic, rosemary, thyme, and black pepper.
- Control the cooking time: Overcooking canned venison can result in a tough and chewy texture. To prevent this, professional chefs recommend keeping a close eye on the cooking time. It’s best to cook the meat on low to medium heat and remove it from the heat just as it reaches the desired level of doneness.
- Add moisture: Canned venison can sometimes be dry, so it’s important to add moisture to the dish. This can be done by using a flavorful broth, sauce, or even wine. Adding a liquid will help keep the meat moist and tender throughout the cooking process.
By following these tips from professional chefs, you can elevate your cooking game and create a delicious meal with canned venison. Don’t be afraid to experiment with flavors and techniques to find your own signature recipe!
Reviews
This recipe for Easy Canned Venison was an absolute game changer for me. As someone who enjoys hunting and is always looking for new ways to prepare venison, I was thrilled to come across this recipe. It was incredibly simple and the end result was absolutely delicious.
The first thing that struck me about this recipe was how easy it was to follow. The ingredients were all simple and readily available, and the instructions were clear and easy to understand. I was able to gather all the necessary ingredients and get started right away. The process itself was also quite straightforward, with minimal prep work required. I appreciated how the recipe provided specific cooking times and temperatures to ensure that the venison was cooked to perfection.
The end result was a tender and flavorful venison that was perfect for all sorts of meals. I found that the canned venison worked well in stews, soups, and even as a topping for pizza. The meat had a rich and savory flavor that was unlike anything I had tasted before. It was incredibly satisfying to know that I had prepared this delicious meal myself, using my own freshly harvested venison.
I would highly recommend this recipe to any fellow hunters or venison enthusiasts out there. It’s a simple and delicious way to enjoy the flavors of venison all year round. Whether you’re an experienced cook or just starting out in the kitchen, this recipe is sure to impress. Give it a try and discover the wonderful world of Easy Canned Venison!
I recently tried the “Easy Canned Venison” recipe and I am beyond impressed. As someone who enjoys hunting and cooking, I am always looking for new and exciting ways to prepare venison, and this recipe did not disappoint.
The process itself was incredibly simple and straightforward. I followed the instructions to marinate the venison overnight in a mixture of Worcestershire sauce, garlic powder, and onion powder. The next day, I transferred the venison to pint-sized mason jars and added a beef bouillon cube to each jar. I then processed the jars in a pressure canner for the recommended amount of time.
The end result was tender, flavorful venison that can be used in a variety of dishes. I have already enjoyed it in a venison stew and as a topping for homemade pizza. The canned venison had a rich, savory taste that was enhanced by the marinating process. It was also incredibly convenient to have the venison already cooked and preserved, making it easy to incorporate into different meals without the hassle of cooking it from scratch. I will definitely be making this recipe again and would highly recommend it to other venison enthusiasts.
As someone who loves experimenting in the kitchen and trying new recipes, I was excited to come across the Easy Canned Venison recipe. Being a fan of venison meat and always looking for ways to preserve it, I was intrigued by the idea of canning it. The recipe turned out to be very simple and straightforward, which made the whole process enjoyable and stress-free.
The end result was absolutely delicious! The venison meat came out tender and flavorful, with a hint of smokiness from the canning process. It was a great way to preserve the meat and ensure that I could enjoy it throughout the year. I particularly loved how versatile canned venison is – I could use it in stews, sandwiches, or even just enjoy it on its own. It added a unique and savory flavor to every dish I used it in.
I highly recommend giving the Easy Canned Venison recipe a try, especially if you’re a fan of venison meat or looking for ways to preserve it. The process was easy, the result was delicious, and it’s a great way to ensure you have venison meat available all year round. I can’t wait to make another batch and have it on hand for whenever I want to whip up a quick and tasty meal!
The Easy Canned Venison recipe is a game-changer for anyone who loves venison but is always on the go. As someone who enjoys hunting and cooking, I am constantly trying to find ways to preserve and utilize the meat from my hunts. This recipe not only helps me make the most of my venison, but it also saves me time in the kitchen.
I was initially skeptical about canning venison, as I had never tried it before. However, I was pleasantly surprised by the results. The canned venison was tender, flavorful, and incredibly convenient to have on hand. Whether I am going on a camping trip or simply need a quick and easy meal, having a jar of canned venison in my pantry is a game-changer.
One of the things I appreciate most about this recipe is its simplicity. The ingredients are minimal and easy to find, and the steps are straightforward. The seasoning blend enhances the natural flavor of the venison without overpowering it. The pressure canning process ensures that the meat is safely preserved and ready to enjoy whenever I need it.
In conclusion, the Easy Canned Venison recipe is a must-try for any venison enthusiast. It allows you to make the most of your venison while saving time in the kitchen. The tender and flavorful meat that comes out of the can is perfect for quick and easy meals, whether you’re camping or just need a convenient option for dinner. I highly recommend giving this recipe a shot!
I recently tried the Easy Canned Venison recipe and I was blown away by the results. As a busy working mom, I am always on the lookout for quick and easy recipes that also pack a punch in terms of flavor. This recipe delivered on both fronts and exceeded my expectations.
The process of canning the venison was surprisingly simple. I followed the step-by-step instructions provided and had no trouble at all. The end result was tender and flavorful meat that was perfect for a variety of dishes. I loved that I could simply open a jar and have a versatile protein option ready to go for weeknight dinners. And the best part? The flavor! The venison was rich and savory, with just the right amount of seasoning. It added a depth of flavor to every dish I used it in.
Another aspect of this recipe that I appreciated was the ability to control the ingredients. I knew exactly what went into each jar, and I could customize the seasoning to suit my family’s preferences. This was a huge plus for me, as I like to know that the food I am feeding my loved ones is of the highest quality.
In conclusion, I highly recommend trying the Easy Canned Venison recipe. It’s a convenient and delicious way to incorporate venison into your meal rotation. Whether you’re a seasoned wild game enthusiast or a newcomer to cooking with venison, this recipe is sure to please. Give it a try and prepare to be amazed!
