Sour Cream Apple Pie Deluxe is a classic dessert that combines the tartness of sour cream with the sweetness of apples. This indulgent pie is made with a buttery pie crust that is filled with a creamy, tangy sour cream mixture and tender apple slices. The pie is then baked until golden brown and the flavors meld together to create a deliciously satisfying dessert.
This recipe is a delightful twist on traditional apple pie, adding a creamy texture and a complex flavor profile. The sour cream adds a hint of tanginess that contrasts beautifully with the sweetness of the apples. With its rich and velvety filling, this pie is sure to become a favorite for any occasion.
Ingredients
The Sour Cream Apple Pie Deluxe recipe requires the following ingredients:
- 1 9-inch unbaked pie crust
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 cups peeled and sliced apples
- 1/2 cup chopped walnuts
- 1/4 cup brown sugar
- 2 tablespoons cold butter, diced
The pie crust serves as the base for the pie and can be either homemade or store-bought. Sour cream is a key ingredient in this recipe and gives the pie a creamy and tangy flavor. It is combined with granulated sugar, flour, vanilla extract, ground cinnamon, and salt to create the rich and flavorful custard filling. The sliced apples add sweetness and texture to the pie, while the chopped walnuts provide a crunchy element. The brown sugar and diced cold butter form a streusel topping that adds a sweet and buttery crust to the pie when baked.
Step-by-Step Instructions for Sour Cream Apple Pie Deluxe
To make this delicious Sour Cream Apple Pie Deluxe, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1 teaspoon of salt
- 1 cup of unsalted butter, cold and cut into small pieces
- 1/2 cup of sour cream
- 1 egg yolk
- 3/4 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/8 teaspoon of salt
- 6 cups of peeled, cored, and sliced tart apples (about 6 medium-sized apples)
- 1/2 cup of sour cream
- 1 teaspoon of vanilla extract
- 1 tablespoon of lemon juice
- 1 tablespoon of butter, melted
- 2 tablespoons of granulated sugar
- 1/2 teaspoon of cinnamon
Now, let’s get started with the step-by-step instructions:
- In a large bowl, combine 2 cups of all-purpose flour and 1 teaspoon of salt.
- Add 1 cup of cold, unsalted butter to the flour mixture. Cut the butter into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- In a small bowl, whisk together 1/2 cup of sour cream and 1 egg yolk. Gradually add the sour cream mixture to the flour mixture, mixing until the dough comes together.
- Divide the dough in half and shape each half into a disk. Wrap the disks in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- In a separate bowl, combine 3/4 cup of granulated sugar, 1/4 cup of all-purpose flour, 1/2 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/8 teaspoon of salt.
- In a large mixing bowl, combine 6 cups of peeled, cored, and sliced tart apples with 1/2 cup of sour cream, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon juice. Mix until the apples are coated.
- Add the sugar and spice mixture to the apples and toss until the apples are evenly coated.
- Roll out one half of the dough on a lightly floured surface and fit it into a 9-inch pie dish. Trim any excess dough.
- Spoon the apple filling into the pie crust.
- Roll out the remaining dough and place it over the apple filling. Trim any excess dough and crimp the edges to seal the pie.
- In a small bowl, combine 1 tablespoon of melted butter, 2 tablespoons of granulated sugar, and 1/2 teaspoon of cinnamon. Brush this mixture over the top crust of the pie.
- Make several slits in the top crust to allow steam to escape during baking.
- Bake the pie in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove the pie from the oven and let it cool on a wire rack before serving.
Enjoy your delicious homemade Sour Cream Apple Pie Deluxe!
## Tips from professional chefs on preparing Sour Cream Apple Pie Deluxe
Preparing a Sour Cream Apple Pie Deluxe requires attention to detail and a few tips from professional chefs can help elevate your baking skills.
First and foremost, it is important to choose the right apples for the pie. Granny Smith apples are often recommended for their tartness and firm texture, which holds up well during baking. However, if you prefer a sweeter pie, you can also use a combination of apples such as Honeycrisp and Gala.
When making the pie crust, it is crucial to keep the dough chilled throughout the process. Cold butter and ice water are the key ingredients for a flaky crust. Professional chefs recommend using a pastry cutter or your fingertips to mix the butter into the flour until it resembles coarse crumbs. Taking the time to properly chill the dough before rolling it out will give you a more tender and crispy crust.
Another pro tip is to pre-bake the pie crust before adding the apple filling. This helps prevent a soggy bottom and ensures that the crust gets fully cooked. To do this, simply line the pie crust with parchment paper and fill it with pie weights or dried beans. Bake the crust in a preheated oven for about 10 minutes, then remove the weights and continue baking for another 5 minutes or until it turns golden brown.
Reviews
I recently tried the Sour Cream Apple Pie Deluxe recipe and it was absolutely delicious! The combination of the tangy sour cream and sweet apple filling was a match made in heaven. The pie had a perfect balance of flavors that made every bite a delight.
The crust was light and flaky, providing a wonderful contrast to the creamy filling. It was easy to make and came out perfectly golden brown. The apples were tender, yet still had a bit of texture, which added another layer of enjoyment to the pie. The hint of cinnamon and nutmeg gave the pie a warm and comforting flavor that was perfect for the fall season.
I especially loved the addition of the sour cream in this recipe. It added a richness and creaminess to the filling that took this apple pie to a whole new level. The sour cream also balanced out the sweetness of the apples, creating a well-rounded flavor profile. This pie was a huge hit with my family and friends, and it will definitely be a staple in my baking repertoire from now on. I highly recommend trying the Sour Cream Apple Pie Deluxe recipe, you won’t be disappointed!
I recently tried the Sour Cream Apple Pie Deluxe recipe and it was absolutely divine! As someone who loves baking, I am always on the lookout for unique and delicious pie recipes, and this one did not disappoint. The combination of the tangy sour cream and sweet apples creates a perfect balance of flavors.
The crust was beautifully flaky and buttery, providing the perfect base for the filling. The addition of sour cream gave the pie a creamy texture and added a subtle tanginess that complemented the sweetness of the apples. The filling itself was packed with tender, cinnamon-spiced apples that were just the right amount of sweetness. It was rich and indulgent without being overly heavy.
One thing that impressed me about this recipe was how well the pie held its shape when sliced. The filling set perfectly, allowing for neat slices that showcased the layers of apples and creamy filling. The pie was also incredibly aromatic, filling my kitchen with the cozy smell of baked apples and cinnamon.
I would highly recommend the Sour Cream Apple Pie Deluxe to anyone looking for a show-stopping dessert. It’s a true crowd-pleaser that will have your guests going back for seconds. Whether you’re a seasoned baker or just starting out, this recipe is definitely worth trying. Trust me, you won’t be disappointed!
I recently had the pleasure of preparing and tasting the Sour Cream Apple Pie Deluxe recipe, and I must say it was a delightful experience. As someone who enjoys cooking and experimenting with different flavors, this recipe truly stood out for its unique twist on a classic dessert.
What sets this Sour Cream Apple Pie apart is the addition of sour cream to the filling. The sour cream adds a creamy and tangy element to the pie, complementing the natural sweetness of the apples perfectly. The result is a pie with a balanced flavor profile that is both refreshing and indulgent.
The crust of the pie was also exceptional. It had a buttery and flaky texture, which created a wonderful contrast to the smooth and creamy filling. The combination of the crisp crust and the luscious filling made every bite a delight.
Furthermore, the recipe was easy to follow and the instructions were clear. The ingredients were readily available and the preparation time was reasonable. The end result exceeded my expectations and the pie received rave reviews from everyone who had a slice.
In conclusion, I would highly recommend trying the Sour Cream Apple Pie Deluxe recipe. It is a unique and delicious twist on a classic dessert that will surely impress. Whether you’re a seasoned baker or just starting out, this recipe is worth giving a try. So go ahead and indulge in a slice of this delightful pie!
