Southern fried chicken gizzards are a classic dish that is beloved in the Southern United States. The gizzards are the muscle that grinds up food in the stomach of a chicken, and they have a unique texture and flavor that many people find delicious. Fried chicken gizzards are typically breaded and deep-fried to give them a crispy exterior while keeping the interior juicy and tender.
To make Southern fried chicken gizzards, you will need a few ingredients such as chicken gizzards, flour, eggs, and traditional Southern seasonings like salt, pepper, and paprika. The gizzards are first boiled to tenderize them, then coated in a seasoned flour mixture and fried until golden brown. The end result is a crunchy and flavorful appetizer or main course that is sure to satisfy any craving for fried chicken.
Ingredients
The key ingredients for Southern Fried Chicken Gizzards recipe are:
- Chicken Gizzards: Gizzards are the muscular part of a chicken’s stomach, which are typically tough and chewy if not cooked properly. They have a rich flavor and are a popular ingredient in Southern cuisine.
- All-Purpose Flour: Flour is used to coat the chicken gizzards before frying. It helps to create a crispy crust and adds a light coating to enhance the texture.
- Cornmeal: Cornmeal is often mixed with flour to give the fried chicken gizzards an extra crispy and crunchy texture. It also adds a subtle corn flavor.
- Seasonings: Various seasonings can be used to add flavor to the fried chicken gizzards. Common seasonings include salt, black pepper, garlic powder, paprika, cayenne pepper, and onion powder. These spices help to enhance the taste of the gizzards.
- Buttermilk: Buttermilk is often used as a marinade for the chicken gizzards. It helps to tenderize the meat and infuse it with flavor. The acidity in the buttermilk also helps to break down any toughness in the gizzards.
- Vegetable Oil: Vegetable oil is used for frying the chicken gizzards. It has a high smoke point and neutral flavor, which makes it suitable for deep frying.
These are the main ingredients needed to make delicious and crispy Southern Fried Chicken Gizzards. It is important to properly marinate the gizzards and coat them with a mixture of flour and cornmeal to achieve the desired texture and flavor.
Steps for Making Southern Fried Chicken Gizzards
To make Southern Fried Chicken Gizzards, follow these easy steps:
- Prepare the Chicken Gizzards: Start by cleaning the chicken gizzards thoroughly. Remove any excess fat or membranes and rinse them well. Pat them dry with a paper towel.
- Marinate the Gizzards: In a bowl, combine buttermilk, hot sauce, garlic powder, paprika, salt, and pepper. Add the chicken gizzards to the marinade and coat them well. Let them marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Bread the Gizzards: In a separate bowl, whisk together flour, cornmeal, salt, pepper, and any additional seasonings like cayenne pepper or dried herbs. Remove the gizzards from the marinade and dredge them in the flour mixture, pressing to coat them evenly.
- Fry the Gizzards: Heat vegetable oil in a deep frying pan or Dutch oven to 350°F (175°C). Carefully add the breaded chicken gizzards to the hot oil, making sure not to overcrowd the pan. Fry them for about 4-6 minutes per batch, or until they are golden brown and crispy. Use a slotted spoon or tongs to transfer the fried gizzards to a paper towel-lined plate to drain excess oil.
- Serve and Enjoy: Serve the Southern Fried Chicken Gizzards hot as a appetizer or a main dish. They pair well with dipping sauces such as ranch dressing or hot sauce. Enjoy!
Expert Tips for Making Southern Fried Chicken Gizzards
When it comes to making Southern Fried Chicken Gizzards, professional chefs have a few key tips to ensure the best results. Here are some expert tips to help you make delicious and flavorful fried chicken gizzards:
- Marinating is key: Before frying your chicken gizzards, marinating them in a flavorful mixture can help enhance their taste and tenderness. A simple marinade with buttermilk, hot sauce, and spices like paprika, garlic powder, and onion powder can work wonders. Let the gizzards marinate for a few hours or overnight to allow the flavors to penetrate the meat.
- Double coating for extra crunch: To achieve a crispy and crunchy exterior, professional chefs recommend double coating the chicken gizzards. After marinating, remove the gizzards from the buttermilk mixture and dredge them in a seasoned flour mixture. Then, dip them back into the buttermilk and coat them again with the flour mixture. This double coating will create a thick and crispy crust.
- Frying at the right temperature: To ensure the chicken gizzards cook evenly and become tender on the inside while maintaining a crispy exterior, it’s crucial to fry them at the right temperature. Heat your frying oil to around 350°F (175°C) and maintain this temperature throughout the frying process. Using a thermometer to monitor the heat can help you achieve perfect results.
By following these expert tips, you’ll be well on your way to making delicious and irresistible Southern Fried Chicken Gizzards. Enjoy!
Reviews
I recently tried the Southern Fried Chicken Gizzards recipe and I have to say it was a game changer. As someone who loves cooking and trying new recipes, I am always on the lookout for unique and flavorful dishes. These chicken gizzards did not disappoint.
The recipe was simple and easy to follow. I marinated the gizzards overnight in a mixture of buttermilk, hot sauce, and spices, which helped to tenderize and add flavor. The next day, I coated the gizzards in a seasoned flour mixture and fried them until they were golden brown and crispy.
The result was a plate full of perfectly cooked gizzards that were tender on the inside and crispy on the outside. The flavors were incredible – the buttermilk marinade added a tanginess, while the spices gave the gizzards a nice kick. I served them with a side of creamy ranch dressing for dipping, and it was the perfect combination.
Overall, I highly recommend trying the Southern Fried Chicken Gizzards recipe. It’s a delicious and unique dish that will impress your family and friends. Whether you’re a fan of chicken gizzards or looking to try something new, this recipe is a must-try.
I recently tried the Southern Fried Chicken Gizzards recipe and it exceeded my expectations. The gizzards were incredibly flavorful and had a nice crispy exterior.
The recipe was quite easy to follow, with clear instructions on how to clean and prepare the gizzards. The seasoning blend was perfect, adding a delicious mix of spices that complemented the meat beautifully. I especially loved the combination of garlic powder, paprika, and cayenne pepper, which gave the gizzards a nice kick.
Once cooked, the gizzards had a wonderful texture – tender and moist on the inside, while perfectly crispy on the outside. They tasted amazing both hot out of the pan and even when cooled down. The flavors were well-balanced and really showcased the rich taste of the gizzards.
I highly recommend this recipe to any fans of fried chicken or those looking to try something new. The Southern Fried Chicken Gizzards are a true delight and will definitely be a regular dish in my kitchen from now on. Give it a try, you won’t be disappointed!
I recently tried the recipe for Southern Fried Chicken Gizzards and I must say, it was a truly delicious experience. As a fan of fried chicken, I was intrigued to try something new and these chicken gizzards did not disappoint. The recipe was easy to follow and the end result was a crispy, flavorful treat that I couldn’t get enough of.
Firstly, the gizzards were beautifully tender on the inside. They had a melt-in-your-mouth texture that was perfectly complemented by the crispy, golden-brown coating. The seasonings used in the recipe added a delightful flavor to the gizzards, with just the right amount of heat to give them a satisfying kick. These gizzards were packed with flavor and I loved every bite.
Another thing worth mentioning is the versatility of the dish. While I thoroughly enjoyed eating the gizzards on their own, they can also be served as a delicious appetizer or added to salads or sandwiches for an extra burst of flavor. Whether you’re hosting a party or looking for a quick and easy meal, these Southern Fried Chicken Gizzards are sure to be a hit.
In conclusion, I highly recommend trying the recipe for Southern Fried Chicken Gizzards. It’s a simple yet flavorful dish that will impress your taste buds. From the crispy coating to the tender gizzards, every bite is an explosion of flavor. So if you’re in the mood for a delicious and unique fried chicken experience, give this recipe a try!
