Southern Pimento Cheese Recipe

Southern Pimento Cheese is a classic dish in the Southern United States. It is a creamy and flavorful spread made from a blend of cheese, mayonnaise, and pimento peppers. Pimento cheese is a versatile dish that can be served as a dip, spread on sandwiches, or used as a topping for burgers and hot dogs.

The origins of pimento cheese can be traced back to the late 19th century, when cream cheese became popular in the United States. The addition of pimento peppers, which are sweet and mildly spicy, gives the dish its distinctive flavor and vibrant red color. Pimento cheese is often made with cheddar cheese, but other types of cheese, such as Monterey Jack or Colby, can also be used.

Ingredients

The ingredients for Southern Pimento Cheese recipe include:

• 2 cups sharp cheddar cheese, grated
• 1/4 cup mayonnaise
• 1/4 cup cream cheese, softened
• 1/4 cup pimentos, diced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste

The key ingredient in this recipe is the sharp cheddar cheese, which adds a rich and tangy flavor to the pimento cheese. The mayonnaise and cream cheese provide a creamy texture and help bind the ingredients together. The pimentos add a sweet and slightly spicy taste, while the garlic powder, onion powder, paprika, and cayenne pepper bring additional depth of flavor. Salt and pepper are used to season the pimento cheese to taste.

Southern Pimento Cheese is a classic Southern dish made with sharp cheddar cheese, mayonnaise, cream cheese, pimentos, and a combination of spices. The sharp cheddar cheese provides a bold and tangy flavor, while the mayonnaise and cream cheese add creaminess and richness. The pimentos bring a sweet and slightly spicy taste to the dish. With just the right amount of garlic powder, onion powder, paprika, and cayenne pepper, this pimento cheese has a well-rounded and flavorful profile. The salt and pepper can be adjusted to taste, allowing you to customize the seasoning to your liking.

Step-by-step instructions for making Southern Pimento Cheese

Here is a detailed guide on how to prepare the delicious Southern Pimento Cheese:

1. Start by gathering all the necessary ingredients. You will need:
   • 2 cups sharp cheddar cheese, grated
   • 1/2 cup mayonnaise
   • 1/4 cup cream cheese, softened
   • 1/4 cup pimentos, drained and diced
   • 1/4 teaspoon garlic powder
   • 1/4 teaspoon onion powder
   • Salt and pepper to taste
2. In a medium-sized bowl, combine the grated sharp cheddar cheese, mayonnaise, and softened cream cheese. Mix them together until well combined and creamy.
3. Add the diced pimentos, garlic powder, onion powder, salt, and pepper to the cheese mixture. Stir everything together until evenly distributed.

Expert Tips for Making Southern Pimento Cheese

When it comes to making the perfect Southern Pimento Cheese, professional chefs have some valuable tips to elevate your recipe. Here are a few expert recommendations:

1. Choose the Right Cheese: Use a combination of sharp cheddar and mild cheddar cheese for a balanced flavor. Grate the cheese yourself for the best texture and taste.
2. Toast the Pimentos: Enhance the flavor of the pimentos by roasting them before adding them to the cheese mixture. This will add a smoky and slightly sweet note to the dish.
3. Add a Tangy Kick: To give your Pimento Cheese an extra tangy kick, mix in some pickle juice or vinegar. This will help to balance out the richness of the cheese and add some acidity to the dish.

Furthermore, professional chefs recommend serving Southern Pimento Cheese with a variety of accompaniments. Some popular choices include toasted baguette slices, crispy bacon, and pickled vegetables. The contrasting textures and flavors will enhance the overall experience of enjoying this classic Southern delicacy. Remember, practice makes perfect, so keep experimenting with the ingredients and ratios until you find your own signature Pimento Cheese recipe!

Reviews

I recently tried the Southern Pimento Cheese, and I must say, it exceeded all my expectations. As someone who enjoys Southern cuisine, this cheese spread brought back all the flavors of the South in one bite. The combination of sharp cheddar cheese, tangy pimentos, and a hint of spice created a harmonious blend of flavors that was both rich and creamy.

The texture of the cheese spread was smooth and velvety, making it incredibly easy to spread on crackers or sandwiches. It had the perfect consistency for dipping, allowing me to enjoy it with everything from celery sticks to tortilla chips. The addition of mayo and various spices gave it a unique taste that was both comforting and indulgent.

What I loved most about this Southern Pimento Cheese was its versatility. It can be enjoyed as a snack on its own, or used as a delicious and flavorful ingredient in various dishes. I’ve used it to make grilled cheese sandwiches, mac and cheese, and even stuffed it into jalapeno poppers for a Southern twist. No matter how I used it, the flavors always shined through.

All in all, I highly recommend the Southern Pimento Cheese to anyone who appreciates the taste of the South. Whether you’re a fan of Southern cuisine or just looking to try something new, this cheese spread will not disappoint. Its rich flavors, creamy texture, and versatility make it a must-have in any kitchen.

I recently had the pleasure of trying the Southern Pimento Cheese, and I must say it was absolutely delicious. As someone who enjoys cooking and trying new recipes, I was excited to give this one a go. The recipe was simple and easy to follow, requiring only a few ingredients that are readily available. The combination of sharp cheddar cheese, mayonnaise, cream cheese, and pimentos created a creamy and tangy spread that was perfect for sandwiches, crackers, and even as a dip for vegetables. The flavors were well-balanced, with just the right amount of spice from the pimentos. It was definitely a crowd-pleaser at my last gathering, and I will certainly be making it again in the future.

One of the aspects that I loved about this recipe for Southern Pimento Cheese was its versatility. Not only did it make a fantastic spread for sandwiches and snacks, but I also found it to be a great addition to grilled cheese sandwiches. The creamy and tangy flavors of the cheese complemented the gooeyness of the melted cheese perfectly. It added a whole new dimension to a classic comfort food. I also enjoyed experimenting with different types of bread for the sandwiches. My personal favorite was using a crusty baguette, which provided a nice contrast in texture to the creamy spread. Overall, this recipe is a winner and one that I will continue to enjoy making and sharing with friends and family.

The Southern Pimento Cheese recipe exceeded my expectations and proved to be a hit with everyone who tried it. The flavors were bold and delicious, and the texture was creamy and smooth. It was the perfect balance of tangy and savory, with a hint of sweetness from the pimentos. I also appreciated the fact that it was quick and easy to make, which is always a bonus when you’re in a hurry or need a last-minute appetizer. Whether you’re a fan of pimento cheese or trying it for the first time, I highly recommend giving this recipe a try. You won’t be disappointed!

I recently had the pleasure of trying the Southern Pimento Cheese recipe, and I must say, it was an absolute delight. As someone who loves trying out new recipes and exploring different flavors, I was excited to give this one a go. The ingredients were simple, the instructions were easy to follow, and the end result was a perfect blend of creamy, tangy, and slightly spicy flavors.

The first thing that caught my attention about this recipe was the use of sharp cheddar cheese. It added a rich and robust flavor to the dish, complemented perfectly by the cream cheese and mayonnaise. The pimentos added a nice touch of sweetness and a pop of color to the final product. I also appreciated the addition of Worcestershire sauce and hot sauce, which brought a subtle but well-balanced heat to the cheese spread.

One of the things I loved most about this recipe was its versatility. The Southern Pimento Cheese can be enjoyed in so many ways – as a spread for crackers or bagels, as a filling for sandwiches or burgers, or even as a dip for vegetables and chips. It’s a crowd-pleasing option for parties and gatherings, and it’s sure to impress guests with its delicious flavor.

All in all, I highly recommend giving the Southern Pimento Cheese recipe a try. It’s easy to make, bursting with flavors, and incredibly versatile. Whether you’re a cheese lover or just looking to add some Southern charm to your next meal, this recipe is definitely a winner.

As a true lover of all things cheesy, I was excited to try the Southern Pimento Cheese recipe. I must say, it did not disappoint! The combination of creamy textures and savory flavors was absolutely divine. The recipe was easy to follow and the end result was a delicious spread that was perfect for snacking or as a topping for crackers and sandwiches.

One of the things I loved most about the Southern Pimento Cheese was its versatility. I experimented with different variations, adding a touch of hot sauce for an extra kick or mixing in some chopped jalapenos for a spicier version. No matter how I tweaked the recipe, the end result was always incredibly tasty. It’s a recipe that allows you to get creative in the kitchen and tailor the flavors to your own liking.

Another aspect that stood out to me was the freshness of the ingredients. The recipe called for grated sharp cheddar cheese, mayonnaise, cream cheese, and diced pimentos. It was clear that using high-quality ingredients made a difference in the overall taste and texture of the final product. The cheese was rich and full-bodied, while the pimentos added a touch of sweetness and a pop of color.

I would highly recommend the Southern Pimento Cheese recipe to any cheese lover out there. Its creamy, savory goodness is hard to resist. Whether you’re looking for a quick and easy appetizer or a delicious spread for your sandwiches, this recipe is a winner. Give it a try and prepare to be amazed!

I recently tried the Southern Pimento Cheese recipe and it exceeded all of my expectations. As someone who has grown up in the Southern United States, I have had my fair share of pimento cheese, but this recipe takes it to a whole new level. The combination of sharp cheddar cheese, cream cheese, and mayonnaise creates a rich and creamy base that is perfectly complements by the tangy and slightly sweet flavor of the pimentos.

What sets this recipe apart from others is the addition of the Worcestershire sauce and hot sauce. These ingredients give the pimento cheese a subtle and complex flavor that takes it from being just a simple spread to a truly delicious and unforgettable experience. I also appreciated that this recipe calls for grating the cheese by hand. This extra step may seem labor-intensive, but it is well worth the effort as it allows the cheese to melt seamlessly into the other ingredients, resulting in a smooth and velvety texture.

I used the homemade Southern Pimento Cheese as a filling for grilled cheese sandwiches, and let me tell you, it was a game-changer. The cheesy, spicy, and tangy flavors were the perfect complement to the crispy, buttery bread. The pimento cheese also worked wonderfully as a topping for burgers and crackers, adding a burst of flavor and creaminess to each bite.

In conclusion, if you are looking for a recipe that takes pimento cheese to the next level, then look no further than the Southern Pimento Cheese recipe. The blend of flavors and the smooth, creamy texture make it a winner in my book. Whether you use it as a sandwich spread, a dip for crackers, or a topping for burgers, you won’t be disappointed. Give it a try and you’ll see why this recipe has become a staple in my kitchen.