Southern Spicy Fried Chicken is a popular dish in the southern United States, known for its crispy and flavorful coating and tender, juicy meat. This traditional recipe combines the perfect blend of spices with a deep-fried cooking method to create a mouthwatering chicken dish that is sure to satisfy any craving.
To make Southern Spicy Fried Chicken, you will need a few key ingredients, including chicken pieces, buttermilk, flour, and a variety of spices. The chicken is first marinated in a mixture of buttermilk and spices, which helps to tenderize the meat and infuse it with flavor. Then, it is coated in a seasoned flour mixture and deep-fried until golden brown and crispy. The result is a deliciously spiced chicken with a crunchy outer layer and juicy interior.
Ingredients
Here are the key ingredients you will need to make Southern Spicy Fried Chicken:
- Chicken pieces – You will need a selection of chicken pieces such as drumsticks, thighs, and wings. These cuts of chicken work best for frying as they retain moisture and stay juicy.
- Buttermilk – Buttermilk is an important component in this recipe as it helps to tenderize the chicken and infuse it with flavor. It also helps create a crispy and flavorful crust when combined with the coating mixture.
- Flour – All-purpose flour is used to coat the chicken pieces. It helps to create a crispy, golden crust when fried.
- Spices – A combination of spices is used to create the signature spicy flavor of Southern fried chicken. This typically includes paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
- Vegetable oil – Vegetable oil is used for frying the chicken. It has a high smoking point and neutral flavor, making it ideal for deep frying.
To enhance the flavor and texture of the chicken, you can also consider adding additional spices or seasonings according to your preference. These could include herbs like thyme or rosemary, or additional spices like chili powder or smoked paprika.
Step-by-step instructions for making Southern Spicy Fried Chicken
To make Southern Spicy Fried Chicken, follow these simple steps:
- Season the chicken: Start by seasoning the chicken pieces with salt, black pepper, paprika, cayenne pepper, garlic powder, and onion powder. Make sure to evenly coat each piece of chicken with the seasoning.
- Prepare the buttermilk marinade: In a large bowl, whisk together buttermilk, hot sauce, and a dash of Worcestershire sauce. Submerge the seasoned chicken pieces in the buttermilk marinade, making sure they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to develop.
- Prepare the breading: In a separate bowl, combine flour, cornstarch, salt, paprika, cayenne pepper, garlic powder, and onion powder. Mix well to evenly distribute the spices. This will be the dry breading mixture for the chicken.
- Bread the chicken: Take each marinated chicken piece and coat it in the flour mixture, making sure to press the breading onto the chicken to ensure it adheres. Shake off any excess flour and place the breaded chicken on a wire rack or baking sheet lined with parchment paper. Let the chicken rest for about 10-15 minutes to allow the breading to set.
- Fry the chicken: Heat a deep pot or Dutch oven with vegetable oil to a temperature of 350°F (175°C). Carefully lower the breaded chicken pieces into the hot oil, being careful not to overcrowd the pot. Fry the chicken for about 12-15 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown and crispy. Use a slotted spoon or tongs to transfer the fried chicken to a paper towel-lined plate to drain off any excess oil.
Once all the chicken pieces are fried, serve the Southern Spicy Fried Chicken hot and crispy with your favorite dipping sauces or sides. Enjoy!
Tips from professional chefs for making Southern Spicy Fried Chicken
When it comes to making Southern Spicy Fried Chicken, professional chefs recommend paying attention to the marination process. This step is vital for ensuring that the flavors penetrate the meat thoroughly. To achieve maximum flavor, it is advised to marinate the chicken overnight. This will help tenderize the meat and infuse it with the perfect blend of spices. Additionally, chefs suggest using buttermilk as a base for the marinade, as it adds richness and tanginess to the chicken.
Another important tip from professional chefs is to properly season the flour mixture. To achieve a deliciously crispy and flavorful crust, the flour mixture should be well-seasoned. Professional chefs recommend using a combination of spices such as paprika, cayenne pepper, garlic powder, and onion powder. It is also important to add salt and black pepper to enhance the overall taste. To ensure that the chicken is evenly coated, it is recommended to use a large resealable plastic bag, as this allows for better distribution of the flour mixture.
Lastly, professional chefs emphasize the significance of frying the chicken at the correct temperature. Maintaining a consistent temperature during frying is crucial for achieving a crispy exterior while ensuring that the chicken is cooked through. Chefs recommend using a deep-fry thermometer to monitor the oil temperature, which should be around 350-375 degrees Fahrenheit. Frying the chicken in small batches is also essential to prevent overcrowding the pan and causing the temperature to drop. This will help achieve perfectly crispy and juicy Southern Spicy Fried Chicken.
Reviews
Wow, this Southern Spicy Fried Chicken recipe is hands down the best fried chicken I have ever tasted! The combination of the crispy, golden coating and the perfectly moist and tender meat is simply out of this world. The spices used in the seasoning give the chicken a wonderful kick of heat that is just right, not overpowering but definitely noticeable. I couldn’t stop myself from going for seconds!
What I loved most about this recipe is that it is quite easy to make. The instructions are clear and easy to follow, and all the ingredients are readily available. The marinating step is essential as it allows the flavors to penetrate the meat and make it incredibly flavorful. The buttermilk used in the recipe not only adds tanginess but also helps make the chicken extra juicy. The frying technique is spot on as well – the chicken turned out beautifully golden and crispy on the outside, while remaining juicy and succulent on the inside.
I highly recommend trying this Southern Spicy Fried Chicken recipe if you are a fan of flavorful and crispy fried chicken. It is perfect for a weekend feast or a special dinner. The combination of spices adds a unique twist to the classic fried chicken, elevating it to a whole new level. Trust me, once you try this recipe, you won’t be able to go back to regular fried chicken. It’s addictively delicious!
As a fan of spicy food, I am always on the lookout for new recipes that can satisfy my taste buds. When I came across the recipe for Southern Spicy Fried Chicken, I knew I had to give it a try. The combination of crispy fried chicken with a kick of spice sounded absolutely mouth-watering.
Preparing this dish was a fun and rewarding experience. The recipe was easy to follow, and the ingredients were readily available. I loved how the chicken turned out perfectly crispy on the outside and incredibly juicy on the inside. The spice blend added a delicious depth of flavor without overpowering the dish. It was just the right amount of heat to give the chicken a tantalizing kick.
When it came time to taste the Southern Spicy Fried Chicken, I was blown away. Every bite was a burst of flavor and texture. The crunch of the coating combined with the tender chicken and the subtle heat of the spice blend was simply divine. Paired with some homemade coleslaw and a side of mashed potatoes, it made for an unforgettable meal.
I highly recommend giving this recipe a try, especially if you enjoy spicy food. It’s a fantastic dish that will impress your family and friends. Trust me, once you taste this Southern Spicy Fried Chicken, you won’t be able to resist going back for seconds!
Wow, I just tried the Southern Spicy Fried Chicken recipe and it was absolutely delicious! The combination of spices and the crispy coating made it one of the best fried chickens I’ve ever had. The chicken itself was juicy and tender, and the spices gave it a nice kick without being overpowering.
I followed the recipe exactly as instructed and the result was perfect. The chicken came out golden brown and crispy on the outside, while still remaining moist on the inside. One thing I really appreciated about this recipe is that it was easy to follow and didn’t require a lot of complicated ingredients.
The flavors in the seasoning mixture were well-balanced, and I loved the combination of paprika, cayenne pepper, and garlic powder. It added a nice depth of flavor to the chicken. I also liked that the recipe recommended marinating the chicken in buttermilk beforehand, as it really helped to tenderize the meat and allowed the flavors to permeate throughout.
Overall, this Southern Spicy Fried Chicken recipe is a winner! It’s definitely something I will be making again in the future. The flavors were spot on, the chicken was perfectly cooked, and it was a hit with my family. If you’re a fan of spicy fried chicken, I highly recommend giving this recipe a try!
I recently tried making the Southern Spicy Fried Chicken recipe and I have to say, it was absolutely delicious! The combination of the crispy and flavorful breading with the tender and juicy chicken created a perfect harmony of flavors and textures.
The recipe was easy to follow and the ingredients were readily available. The key to achieving the perfect result is marinating the chicken in buttermilk and spices, which not only adds flavor but also helps to tenderize the meat. The addition of cayenne pepper and paprika in the breading gave the chicken a nice kick of heat without being overpowering.
The frying process was straightforward and the chicken turned out crispy and golden brown. The aroma that filled my kitchen was simply irresistible. The final result was a plate of succulent and flavorful southern fried chicken that was as good as any restaurant’s version. I served it with some homemade coleslaw and mashed potatoes, and it was a complete and satisfying meal.
I recently tried the recipe for Southern Spicy Fried Chicken and I must say, it was absolutely delicious! The chicken was perfectly seasoned and had just the right amount of heat. The crispy exterior gave way to tender and juicy meat, making each bite a delight. The recipe was easy to follow and the end result was well worth the effort. I highly recommend giving this recipe a try if you’re a fan of spicy fried chicken!
This Southern Spicy Fried Chicken recipe is hands down one of the best I’ve ever tried. The combination of spices used really packs a punch and adds so much flavor to the chicken. The frying technique ensured that the chicken was crispy on the outside and juicy on the inside. It was truly a taste sensation. I served it with some homemade coleslaw and it was the perfect accompaniment. I can’t wait to make this again!
As an avid fan of spicy food, I was excited to try this Southern Spicy Fried Chicken recipe and it did not disappoint. The chicken had the perfect amount of spiciness and the flavors were well-balanced. The coating on the chicken was light and crispy, and the meat itself was juicy and tender. This recipe is definitely a keeper and will be going into my regular rotation. If you’re a fan of heat and flavor, give this recipe a go!
