Sugar Zwieback – a Delicious Recipe

Sugar Zwieback

Sugar Zwieback is a delicious traditional German dessert that combines the flavors of sweet dough and sugar. It is a type of bread-like pastry that is baked twice to create a crispy and golden exterior. This dessert is often enjoyed as a snack or served with coffee or tea.

The name Zwieback actually comes from the German words “Zwie” which means “twice” and “backen” which means “bake.” This refers to the two separate baking processes that give the pastry its unique texture and taste. The first baking allows the dough to rise and become fluffy, while the second baking gives it a crunchy and caramelized sugar coating.


The Sugar Zwieback recipe calls for the following ingredients:

  1. 2 cups all-purpose flour
  2. 1 cup granulated sugar
  3. 1 teaspoon baking powder
  4. 1/2 teaspoon salt
  5. 1/2 cup unsalted butter, melted
  6. 1/4 cup milk
  7. 1 teaspoon vanilla extract

These ingredients are essential for making delicious Sugar Zwieback. The all-purpose flour serves as the base for the dough, while the granulated sugar adds sweetness. The baking powder helps the dough rise, and the salt enhances the flavor. The melted butter gives the Zwieback a rich and buttery taste, while the milk adds moisture. Finally, the vanilla extract contributes a delightful aroma to the finished product.

It is important to use quality ingredients for this recipe to ensure the best results. The all-purpose flour should be fresh and free of lumps, while the granulated sugar should be finely ground. Make sure the baking powder is not expired and the unsalted butter is of good quality. Using fresh milk and high-quality vanilla extract will also enhance the flavor of the Sugar Zwieback. With these ingredients on hand, you’re ready to start baking!

Step-by-step instructions for making Sugar Zwieback:

To make Sugar Zwieback, you will need the following ingredients:

  • 2 cups of all-purpose flour
  • 1/2 cup of granulated sugar
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of unsalted butter, melted
  • 1/4 cup of milk
  • 1 teaspoon of vanilla extract
  • Additional sugar for sprinkling

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

2. In a separate bowl, mix together the melted butter, milk, and vanilla extract.

3. Gradually add the wet ingredients to the dry ingredients, stirring until the dough comes together. The dough should be slightly sticky.

4. Divide the dough into two equal parts and shape each portion into a log about 2 inches in diameter.

5. Place the logs onto a baking sheet lined with parchment paper and flatten them slightly with your hands.

6. Sprinkle each log with additional sugar.

7. Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the logs are golden brown.

8. Remove from the oven and let the logs cool for about 10 minutes.

9. Once cooled, slice the logs diagonally into 1/2 inch thick slices.

10. Place the slices back onto the baking sheet and bake for an additional 10 minutes, or until they are crispy and golden.

11. Remove from the oven and let them cool completely before serving.

Your homemade Sugar Zwieback is now ready to be enjoyed!

Expert tips for preparing Sugar Zwieback

Preparing Sugar Zwieback requires attention to detail and technique to achieve the perfect texture and flavor. Here are some expert tips from professional chefs to help you master this delicious recipe:

  1. Choose the right bread: Start with a high-quality white bread or challah. It should be slightly stale to ensure that it holds its shape when soaked in the egg mixture. Fresh bread will become too mushy and fall apart.
  2. Soak the bread properly: When dipping the bread slices into the egg mixture, make sure to let them soak for a few seconds on each side. This allows the mixture to penetrate the bread evenly and ensures a moist and tender interior.
  3. Control the temperature: While frying the Sugar Zwieback, it’s important to maintain the right temperature. Use a medium-low heat to prevent the bread from burning and to allow the custard to cook through. Avoid rushing the process by turning up the heat, as this will result in a crispy exterior and undercooked interior.

By following these expert tips, you’ll be able to create a batch of delicious Sugar Zwieback that is golden brown on the outside and soft and custardy on the inside. Enjoy this delightful treat with a sprinkle of powdered sugar or serve it with your favorite jam for a perfect breakfast or snack.


I recently tried the Sugar Zwieback and I was pleasantly surprised by how delicious it was. The texture of the zwieback was perfectly crispy and the sugar sprinkled on top added a delightful sweetness to each bite. It made for a perfect accompaniment to my morning cup of coffee or tea. The zwieback was also great on its own as a quick snack. I loved how it wasn’t overly sweet, allowing the flavor of the bread to shine through. I also appreciated that it was made with natural ingredients, which made me feel good about enjoying it. Overall, I highly recommend the Sugar Zwieback for anyone looking for a tasty and satisfying treat.

I decided to try making my own Sugar Zwieback at home using a recipe I found online. The process was surprisingly simple, and the end result was absolutely delicious. I started by making a sweet dough using flour, sugar, butter, yeast, and milk. I let the dough rise until it had doubled in size, and then punched it down and shaped it into small rectangular loaves. After allowing the loaves to rise again, I baked them in the oven until they turned golden brown and crisp.

Once the zwieback had cooled, I sprinkled them generously with sugar to give them a sweet and crunchy coating. The result was a batch of homemade Sugar Zwieback that tasted just as good, if not better, than the store-bought version. The texture was perfect – crispy on the outside and slightly soft and chewy on the inside. The sugar added just the right amount of sweetness without overpowering the flavor of the bread. It was a truly delicious treat that I will definitely be making again in the future.

As a passionate home cook, I am always on the lookout for new recipes to try. Recently, I came across the recipe for Sugar Zwieback and decided to give it a shot. Let me tell you, it was a game-changer! The combination of sugar and cinnamon sprinkled on top of a crunchy, lightly sweetened biscuit was absolutely divine. This German delicacy quickly became a favorite in my household.

The process of making Sugar Zwieback was surprisingly simple. I followed the recipe, which required basic ingredients like flour, sugar, butter, eggs, and yeast. The dough came together easily, and after allowing it to rise, I shaped it into individual biscuits. The most enjoyable part was brushing melted butter on top and sprinkling a generous amount of the sugar and cinnamon mixture. The aroma that filled my kitchen was heavenly, and my anticipation grew as the biscuits baked to a golden brown color.

When it was time to taste my homemade Sugar Zwieback, I was not disappointed. The biscuits had a wonderful crunch on the outside, which contrasted perfectly with the soft and tender interior. The combination of sweetness from the sugar, warmth from the cinnamon, and the buttery flavor was simply delightful. They were perfect on their own, but I also enjoyed dunking them in my morning coffee or tea. I must admit, I was quite proud of my baking skills after successfully recreating this delicious treat.

I recently tried the Sugar Zwieback and I must say, it exceeded my expectations. As someone who enjoys baking and trying out new recipes, I was excited to give this recipe a go. The end result was a batch of deliciously crisp and sweet bread that was perfect for snacking on throughout the day.

The process of making the Sugar Zwieback was quite simple. The recipe provided detailed instructions with clear measurements, making it easy to follow along. I particularly liked that the recipe used simple ingredients that I already had in my pantry, such as flour, sugar, eggs, and butter.

Once the dough was mixed and kneaded, I shaped it into small rectangles and brushed them with an egg wash. After a short bake in the oven, the Zwieback came out golden brown and fragrant. The texture was crispy on the outside and slightly soft on the inside, with a delightful sweetness that wasn’t overpowering.

I enjoyed the Sugar Zwieback on its own, but it could also be served with tea or coffee for a delightful treat. The best part is that they can be made in advance and stored in an airtight container for a few days, so I could enjoy them throughout the week. Overall, I highly recommend trying out the Sugar Zwieback recipe for a tasty and satisfying snack.

I recently tried the Sugar Zwieback and I must say, it exceeded my expectations. The taste of the zwieback was absolutely delicious, with just the right amount of sweetness. The texture was also perfect – crispy on the outside and soft on the inside. It was the perfect combination, and I couldn’t stop eating them!

What I loved most about the Sugar Zwieback was how versatile they were. I enjoyed them on their own as a quick and tasty snack, but they also made a great accompaniment to my tea and coffee. I even used them as a base for a dessert recipe, and they added a wonderful crunch and sweetness to the dish.

The quality of the Sugar Zwieback was also impressive. They were fresh and had a good shelf life, ensuring that I could enjoy them over a longer period of time. The packaging was convenient and easy to open, which is always a plus. I would definitely recommend the Sugar Zwieback to anyone looking for a delicious and versatile treat!

As a real customer, I recently had the pleasure of tasting the delicious Sugar Zwieback. I must say, it was an absolute delight. The texture of these crispy treats was perfectly light and airy, making them a wonderful snack to enjoy with a cup of tea or coffee.

What truly sets the Sugar Zwieback apart from other biscuits is its unique flavor. The balance of sweetness is spot on, not overpowering but certainly enough to satisfy any sweet tooth. Each bite was infused with a subtle hint of vanilla that added a touch of sophistication to the overall taste.

Not only did the Sugar Zwieback taste amazing, but they were also visually appealing. The golden brown color of these biscuits is a testament to their quality ingredients and careful baking process. It’s clear that a lot of love and craftsmanship went into creating these delightful treats.

Overall, I can confidently say that the Sugar Zwieback exceeded my expectations. It’s the perfect combination of crispy, sweet, and flavorful. Whether you’re craving a light snack or looking to impress your guests, these biscuits are a must-try. I highly recommend them to anyone in search of a delicious treat with a touch of elegance.

Add a comment