Chicken Paprikash is a traditional Hungarian dish that features tender chicken pieces cooked in a flavorful sauce made with onions, peppers, and lots of paprika. The dish is then finished with a dollop of sour cream, which adds a creamy and tangy element. This hearty and comforting dish is often served over egg noodles or with crusty bread on the side.
The key ingredient in Chicken Paprikash is, of course, the paprika. Paprika is a ground spice made from dried red bell peppers or chili peppers. It adds a vibrant red color and a rich, smoky flavor to the dish. Hungarian paprika, in particular, is known for its high quality and distinctive taste. The dish also typically includes onions and peppers for added sweetness and depth of flavor. The chicken is simmered in this fragrant sauce until it becomes tender and juicy.
Ingredients
To make Chicken Paprikash, you will need the following ingredients:
- Chicken: You will need about 2 pounds of bone-in, skin-on chicken thighs. This will give the dish rich flavor and keep the meat tender and juicy.
- Paprika: The star ingredient of this dish is Hungarian sweet paprika. It adds a deep red color and smoky flavor to the chicken. Make sure to use high-quality paprika for the best results.
- Onion: You will need a large onion, finely chopped. It adds sweetness and depth of flavor to the dish.
- Garlic: A few cloves of garlic, minced, will provide a savory and aromatic element to the dish.
- Tomato: You will need one large tomato or a can of diced tomatoes. This adds acidity and freshness to balance out the richness of the dish.
- Chicken broth: To keep the chicken moist and flavorful, you will need about 1 cup of chicken broth. You can use homemade stock or store-bought.
- Sour cream: The dish is traditionally finished with sour cream, which adds a creamy and tangy element to the sauce.
- Butter and oil: To cook the chicken and sauté the onions, you will need a combination of butter and oil. The butter adds richness, while the oil prevents it from burning.
- Salt and pepper: To season the chicken and sauce, you will need salt and pepper to taste.
These ingredients come together to create a flavorful and comforting dish that is perfect for a weeknight dinner or a special occasion.
Steps to Prepare Chicken Paprikash
Here are the step-by-step instructions on how to prepare Chicken Paprikash:
- Ingredients:
- 3 pounds of chicken, cut into pieces
- 2 tablespoons of vegetable oil
- 2 large onions, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of sweet paprika
- 1 cup of chicken broth
- 1 cup of sour cream
- Salt and pepper to taste
- Steps:
- Heat the vegetable oil in a large skillet over medium heat.
- Add the chicken pieces to the skillet and cook until browned on all sides.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the onions and garlic. Sauté until the onions are soft and translucent.
- Add the sweet paprika to the skillet and cook for an additional minute.
- Return the chicken to the skillet and pour in the chicken broth.
- Bring the mixture to a boil, then reduce the heat and cover the skillet with a lid.
- Simmer for about 30 minutes, or until the chicken is cooked through.
- Stir in the sour cream and season with salt and pepper to taste.
- Simmer for an additional 5 minutes to allow the flavors to meld together.
- Serve the Chicken Paprikash over egg noodles or rice.
Tip: For a spicier version, you can use hot paprika instead of sweet paprika.
## Tips from professional chefs for cooking Chicken Paprikash
Chicken Paprikash is a classic Hungarian dish known for its rich flavors and tender chicken. Here are some tips from professional chefs to help you perfect this recipe:
- Use good quality chicken: Opt for high-quality chicken pieces, such as bone-in and skin-on thighs or drumsticks. These cuts have more flavor and will result in a more delicious Chicken Paprikash.
- Sauté the onions and paprika: To enhance the flavors of the dish, make sure to sauté the onions and paprika properly. Heat some oil in a large pot or skillet, and cook the onions until they are soft and translucent. Then, add the paprika and cook for a minute or two until it becomes fragrant. This step helps to release the oils and flavors of the paprika, intensifying the taste of the dish.
- Add a touch of acidity: To balance the richness of the chicken and paprika, consider adding a touch of acidity. This can be achieved by adding a splash of white wine or a squeeze of fresh lemon juice towards the end of cooking. The acidity will brighten up the flavors and make the dish more balanced and refreshing.
- Don’t rush the cooking process: Chicken Paprikash is a dish that benefits from slow and gentle cooking. Simmer the chicken in the tomato sauce for at least 30-40 minutes, or until the chicken is tender and cooked through. This will allow the flavors to meld together and result in a more flavorful and tender dish.
- Don’t skimp on the sour cream: Traditional Chicken Paprikash is typically finished with a generous dollop of sour cream. This not only adds creaminess to the dish but also helps to mellow out the spiciness of the paprika. Be generous with the sour cream and stir it in just before serving for a creamy and luscious Chicken Paprikash.
By following these tips from professional chefs, you can create a delicious and authentic Chicken Paprikash that will impress your family and friends.
Reviews
I recently tried the Chicken Paprikash recipe and I must say, it was absolutely delicious! The rich and creamy sauce paired perfectly with the tender chicken, resulting in a dish that was full of flavor and incredibly satisfying. The combination of paprika, onions, and sour cream created a unique and tantalizing taste that was unlike anything I had ever tried before.
One of the things I loved most about this recipe was how easy it was to prepare. The ingredients were simple and easy to find, and the cooking process was straightforward. The recipe provided clear instructions, making it a breeze to follow along and achieve the perfect outcome. The end result was a dish that looked and tasted like something you would find in a fancy restaurant!
Another aspect that impressed me was the versatility of this dish. It can be served with a variety of side dishes such as rice, noodles, or crusty bread, making it a great option for any meal. Whether you’re cooking for a family dinner or entertaining guests, the Chicken Paprikash is sure to be a crowd pleaser.
In conclusion, I highly recommend trying the Chicken Paprikash recipe. It’s a flavorful and indulgent dish that is easy to make and will impress anyone who tries it. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll have no trouble recreating this scrumptious meal. Give it a try and prepare to be amazed!
As a culinary enthusiast, I have always been on the lookout for new and exciting recipes to try. When I came across the recipe for Chicken Paprikash, I was immediately drawn to its rich and flavorful ingredients.
Being of Hungarian descent, I have always had a fondness for dishes that incorporate paprika, and Chicken Paprikash certainly did not disappoint. The combination of tender chicken pieces, onions, garlic, and, of course, the star ingredient – Hungarian paprika – created a symphony of flavors that was both comforting and delicious.
The process of preparing Chicken Paprikash was straightforward and easy to follow. The chicken pieces were first seared until golden brown, which not only added a beautiful color to the dish but also locked in the meat’s juiciness. Then, the onions and garlic were sautéed until they became soft and fragrant. Finally, the paprika was added, which released its vibrant red hue and distinctive smoky aroma.
After adding a splash of chicken broth and a dollop of sour cream, the dish was allowed to simmer until the chicken was cooked through and the flavors had melded together. The result was a creamy and velvety sauce that coated the chicken pieces, making each bite incredibly succulent.
I served the Chicken Paprikash with a side of buttered egg noodles, which soaked up the luscious sauce wonderfully. The dish was a hit among my family and friends, who savored every mouthwatering bite. I would highly recommend Chicken Paprikash to anyone looking to explore the flavors of Hungarian cuisine or simply wanting to indulge in a comforting and satisfying meal.
As a frequent home cook, I am always on the lookout for new and exciting recipes to try. One dish that recently caught my attention was the Chicken Paprikash. I had heard great things about this traditional Hungarian dish, so I decided to give it a try. And I must say, it did not disappoint!
The Chicken Paprikash recipe was surprisingly easy to follow, with clear instructions and minimal ingredients. The star of the dish, of course, was the rich and flavorful paprika. I used a generous amount of this spice, which gave the chicken a beautiful red color and a deliciously fragrant aroma. The chicken itself was incredibly tender and juicy, perfectly complemented by the creamy sauce.
Speaking of the sauce, it was the highlight of the dish for me. Made with onions, garlic, tomatoes, and sour cream, it had a luscious richness that coated the chicken beautifully. The combination of flavors was absolutely divine. The paprika added a subtle heat to the dish, while the sour cream provided a nice tanginess. It was an incredibly comforting and satisfying meal, perfect for a chilly evening.
I served the Chicken Paprikash with buttered noodles, which soaked up the sauce perfectly. The dish was a hit with my family, who couldn’t get enough of the flavorful chicken and creamy sauce. I loved how easy it was to prepare this dish, and how it turned out to be a true crowd-pleaser. I will definitely be making Chicken Paprikash again in the future, and I highly recommend giving it a try if you’re looking to add some Hungarian flair to your dinner repertoire!
I recently tried the Chicken Paprikash recipe and I must say, it was an absolute delight. The combination of tender chicken pieces cooked in a rich and flavorful paprika sauce was simply mouthwatering. The dish had a perfect balance of flavors, with the paprika providing a subtle yet distinct smokiness that was incredibly satisfying.
What I loved most about this recipe was how easy it was to prepare. The ingredients were readily available and the cooking process was straightforward. The chicken turned out incredibly tender and juicy, thanks to the slow cooking method. The sauce had a smooth and velvety texture, and the paprika infused it with a beautiful red color.
I also appreciated the versatility of this dish. It pairs perfectly with a variety of side dishes, from fluffy white rice to buttered noodles. I chose to serve it with steamed vegetables, which added a refreshing and healthy element to the meal. This recipe is definitely a keeper and something I will be making again and again.
