The Best Sweet and Sour Meatballs Recipe

The Best Sweet and Sour Meatballs

If you’re in the mood for a delicious and easy-to-make appetizer or main dish, look no further than these sweet and sour meatballs. Packed with flavor and incredibly tender, these meatballs are the perfect balance of sweet and tangy. Whether you’re serving them as an appetizer at a party or as a main course for a weeknight dinner, they’re sure to be a hit with everyone.

The key to making the best sweet and sour meatballs is combining the right ingredients and cooking them just right. Ground beef is mixed with breadcrumbs, egg, garlic, and a blend of spices to create flavorful meatballs. The addition of pineapple juice, brown sugar, and vinegar creates a sweet and tangy sauce that coats the meatballs and adds incredible depth of flavor.


To make the best sweet and sour meatballs, you will need the following ingredients:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped green bell pepper
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 cup pineapple chunks
  • 1/2 cup brown sugar
  • 1/3 cup apple cider vinegar
  • 1/4 cup ketchup
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1/4 teaspoon red pepper flakes (optional)

These ingredients are essential for creating the perfect blend of flavors in the sweet and sour meatballs. The ground beef provides a hearty and flavorful base for the meatballs, while the breadcrumbs help to bind them together. The onion and green bell pepper add a subtle yet savory taste, and the egg acts as a binding agent. The combination of salt, black pepper, and garlic powder enhances the overall flavor of the meatballs.

For the sweet and sour sauce, you’ll need pineapple chunks, brown sugar, apple cider vinegar, ketchup, soy sauce, cornstarch, and optional red pepper flakes. The pineapple chunks add a natural sweetness to the dish, while the brown sugar enhances the sweetness even further. The apple cider vinegar provides a tangy and slightly acidic taste, perfectly balancing the sweetness. The ketchup adds a rich tomato flavor, and the soy sauce introduces a hint of umami. Cornstarch is used to thicken the sauce, creating a glossy and luscious texture. If you prefer a bit of heat, you can add red pepper flakes to give the dish a subtle spicy kick.

Step-by-Step Instructions for “The Best Sweet and Sour Meatballs” Recipe

To make “The Best Sweet and Sour Meatballs,” follow these simple steps:

  1. In a large bowl, combine ground beef, breadcrumbs, minced garlic, grated onion, egg, salt, and pepper. Mix well to ensure all ingredients are evenly incorporated.
  2. Shape the mixture into small bite-sized meatballs, about 1 inch in diameter. You can use a cookie scoop or your hands to shape the meatballs.
  3. Heat oil in a large skillet over medium-high heat. Add the meatballs to the skillet and cook until browned on all sides, about 6-8 minutes. Transfer the cooked meatballs to a plate, and set aside.
  4. In the same skillet, add diced onion and bell peppers. Cook until they are softened and slightly caramelized, about 5 minutes.
  5. Add crushed pineapple, ketchup, brown sugar, rice vinegar, soy sauce, and ginger to the skillet. Stir well to combine and bring the mixture to a simmer.
  6. Return the meatballs to the skillet, making sure they are coated evenly with the sweet and sour sauce. Cook for an additional 5-10 minutes, or until the meatballs are cooked through and the sauce has thickened slightly.

Once the sweet and sour meatballs are cooked, you can serve them as an appetizer, as part of a main course with rice or noodles, or even as a party snack. They are sweet, tangy, and packed full of flavor. Enjoy!

Tips from Professional Chefs on Making “The Best Sweet and Sour Meatballs”

When it comes to making the best sweet and sour meatballs, professional chefs have a few key tips to help elevate the dish to perfection. Here are some expert recommendations:

  1. Choose the right ground meat: To achieve the perfect texture and flavor, professional chefs suggest using a combination of ground beef and ground pork. The beef adds richness, while the pork adds tenderness and moisture.
  2. Add breadcrumbs: Breadcrumbs are an essential ingredient in meatballs. They help bind the meat together and prevent them from becoming too dense. For the best results, use fresh breadcrumbs instead of dried ones.
  3. Don’t overcrowd the pan: When cooking the meatballs, it’s important not to overcrowd the pan. This allows them to brown evenly and develop a delicious crust. It may be necessary to cook them in batches to ensure they have enough space.

Overall, these tips from professional chefs will help you create the best sweet and sour meatballs that are flavorful, tender, and perfectly balanced. Don’t be afraid to experiment with different ingredients and techniques to tailor the recipe to your own taste preferences.


I recently tried “The Best Sweet and Sour Meatballs” recipe and I must say, it exceeded all my expectations. The flavors of sweet and sour in these meatballs were perfectly balanced, creating a delicious and satisfying dish. The combination of ground beef and pork in the meatballs gave them a rich and hearty texture, while the addition of breadcrumbs and spices added a depth of flavor.

What really stood out to me was the homemade sweet and sour sauce that accompanied the meatballs. The sauce had a perfect blend of sweetness from the brown sugar and tanginess from the vinegar, creating a mouthwatering taste that complemented the meatballs perfectly. The sauce was thick and coated the meatballs evenly, ensuring that every bite was packed with flavor.

I also loved how easy this recipe was to make. The instructions were clear and concise, and all the ingredients were easily accessible. The meatballs were simple to prepare and cook, and the sauce came together quickly. It was a perfect weeknight meal option that didn’t require hours in the kitchen.

All in all, “The Best Sweet and Sour Meatballs” recipe is a winner in my book. The delicious flavors, the homemade sauce, and the ease of preparation make it a go-to dish for any occasion. Whether you’re entertaining guests or just looking for a comforting meal, these meatballs are sure to impress. I highly recommend giving this recipe a try – you won’t be disappointed!

I recently tried “The Best Sweet and Sour Meatballs” recipe and I must say it was simply amazing. Being a fan of sweet and sour flavors, I was really excited to try this dish, and it did not disappoint. The meatballs were tender and juicy, perfectly seasoned with a nice balance of sweetness and tanginess from the sauce.

The recipe was easy to follow and the ingredients were all readily available in my kitchen. I loved how the meatballs were baked instead of fried, making them healthier without compromising on taste. The sauce was the highlight of the dish, with its sticky and syrupy consistency. It had the perfect combination of sweet and sour flavors, complementing the meatballs perfectly.

I served the sweet and sour meatballs over a bed of fluffy white rice, and it made for a delicious and satisfying meal. The flavors were rich and well-balanced, and the meatballs soaked up the sauce beautifully. It was a crowd-pleaser at a recent dinner party, and I received many compliments for the dish.

Overall, I highly recommend trying “The Best Sweet and Sour Meatballs” recipe. It’s a simple yet impressive dish that is sure to please even the pickiest eaters. Whether you’re cooking for your family or hosting a dinner party, this recipe is a winner. Trust me, you won’t be disappointed!

I recently tried “The Best Sweet and Sour Meatballs” recipe, and let me tell you, it lived up to its name! As a meat lover, I am always on the lookout for new and exciting ways to enjoy my favorite protein, and this recipe definitely hit all the right notes.

The meatballs themselves were incredibly tender and flavorful. The combination of ground beef and pork gave them a rich and juicy texture, while the addition of breadcrumbs and spices added depth to the taste. I could tell that the meatballs had been cooked just right, as they were tender and succulent without being overly greasy or dry.

But what really made this dish stand out was the sweet and sour sauce. It was the perfect balance of tangy and sweet, with just the right amount of acidity. The sauce had a beautiful glossy finish and clung to the meatballs, making each bite burst with flavor. I was particularly impressed with how well the sauce complemented the meatballs, enhancing their taste without overpowering it.

Overall, “The Best Sweet and Sour Meatballs” recipe is a winner in my books. The meatballs were delicious on their own, but the sweet and sour sauce added a whole new level of flavor. I can’t wait to make this dish again and share it with my friends and family. If you’re a meat lover like me, I highly recommend giving this recipe a try!

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